Vegetable Whip Recipe
Add a photo
1 of 1 Photo

Vegetable Whip

By: SNOG  
"This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip."

Rating: This weblink has been rated 21 times with an average star rating of 4.5 Read Reviews (18)

Rate/Review | 1,081 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 turnip, peeled and diced
  • 4 carrots - peeled and diced
  • 1 large onion, chopped
  • 6 medium potatoes - peeled and cubed
  • 1/4 cup butter
  • 1/2 cup milk
  • salt and pepper to taste

Directions

  1. Place the turnip, carrots, onion, and potatoes in a pot with water to cover. Bring to a boil over medium-high heat, and cook until fork-tender.
  2. Drain the water from the vegetables, and stir in the butter until melted. Beat with an electric mixer, adding milk gradually, until light and fluffy. Do not beat for too long, just until smooth. Season to taste with salt and pepper, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 6.1g | Cholesterol: 17mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by NewCook 
This was a great recipe, a nice change from plain old mashed potatoes. The only thing I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by asmith 
I loved this recipe. The only changes I made were that I subtituted the turnip with 1/4 of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by A cook in Houston 
These were so good. The only thing I changes was using evaporated milk instead of plain. One... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by KAITCH 
I loved this delicious change of pace from mashed potatoes. I will make this again - for sure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by kuratenko 
I did not know that mashed turnip can be so good...I thought I did not need as much butter as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by kristina 
We used parsnip instead of turnip, and added 3/4 cup of sour cream. So yummy, we had them at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by ANDYSE7EN 
Yum! I used parsnip instead of turnip, a great change from plain old mashed! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by LESLEYPRINCE 
This recipe of combined root veggies is French Canadian, Nova Scotian and probably a simple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by HORSELOVER61 
Great recipe!-I used parsnip in place of turnip,loved the onion flavor in the potatoes-simple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by BITTYGAIL 
this recipe is pretty good!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?