More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Vegetable Whip

SUBMITTED BY: SNOG PHOTO BY: A cook in Houston

"This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip."

RECIPE RATING:

Read Reviews (16)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	15 Min
READY IN	35 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 turnip, peeled and diced
4 carrots - peeled and diced
1 large onion, chopped
6 medium potatoes - peeled and cubed
1/4 cup butter
1/2 cup milk
salt and pepper to taste

DIRECTIONS

Place the turnip, carrots, onion, and potatoes in a pot with water to cover. Bring to a boil over medium-high heat, and cook until fork-tender.
Drain the water from the vegetables, and stir in the butter until melted. Beat with an electric mixer, adding milk gradually, until light and fluffy. Do not beat for too long, just until smooth. Season to taste with salt and pepper, and serve hot.

ADVERTISE WITH US

REVIEWS

Reviewed on May 10, 2006 by NewCook

This was a great recipe, a nice change from plain old mashed potatoes. The only thing I will... MORE

Reviewed on Oct. 31, 2005 by KAITCH

I loved this delicious change of pace from mashed potatoes. I will make this again - for sure... MORE

Reviewed on Jan. 16, 2006 by A cook in Houston

These were so good. The only thing I changes was using evaporated milk instead of plain. One... MORE

Reviewed on Oct. 18, 2005 by LESLEYPRINCE

This recipe of combined root veggies is French Canadian, Nova Scotian and probably a simple... MORE

Reviewed on Feb. 10, 2005 by HORSELOVER61

Great recipe!-I used parsnip in place of turnip,loved the onion flavor in the potatoes-simple... MORE

Reviewed on Jan. 3, 2004 by BITTYGAIL

this recipe is pretty good!! MORE

Reviewed on Dec. 6, 2006 by asmith

I loved this recipe. The only changes I made were that I subtituted the turnip with 1/4 of a... MORE

Reviewed on Dec. 2, 2006 by kuratenko

I did not know that mashed turnip can be so good...I thought I did not need as much butter as... MORE

Reviewed on Nov. 14, 2006 by kristina

We used parsnip instead of turnip, and added 3/4 cup of sour cream. So yummy, we had them at a... MORE

Reviewed on Aug. 16, 2006 by ANDYSE7EN

Yum! I used parsnip instead of turnip, a great change from plain old mashed! MORE

MORE MEMBER REVIEWS