Vegetable Whip Recipe
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Vegetable Whip

By: SNOG 
"This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (27)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 turnip, peeled and diced
  • 4 carrots - peeled and diced
  • 1 large onion, chopped
  • 6 medium potatoes - peeled and cubed
  • 1/4 cup butter
  • 1/2 cup milk
  • salt and pepper to taste

Directions

  1. Place the turnip, carrots, onion, and potatoes in a pot with water to cover. Bring to a boil over medium-high heat, and cook until fork-tender.
  2. Drain the water from the vegetables, and stir in the butter until melted. Beat with an electric mixer, adding milk gradually, until light and fluffy. Do not beat for too long, just until smooth. Season to taste with salt and pepper, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 6.3g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 10, 2006 by NewCook   view full review
This was a great recipe, a nice change from plain old mashed potatoes. The only thing I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2006 by kristina   view full review
We used parsnip instead of turnip, and added 3/4 cup of sour cream. So yummy, we had them at a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2006 by A cook in Houston   view full review
These were so good. The only thing I changes was using evaporated milk instead of plain. One...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2006 by kuratenko   view full review
I did not know that mashed turnip can be so good...I thought I did not need as much butter as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2012 by Liberty Belle   view full review
I just wanted to mention that the turnip in Canada is a different variety than the turnip in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2006 by asmith   view full review
I loved this recipe. The only changes I made were that I subtituted the turnip with 1/4 of a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2006 by ANDYSE7EN   view full review
Yum! I used parsnip instead of turnip, a great change from plain old mashed!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 18, 2005 by LESLEYPRINCE   view full review
This recipe of combined root veggies is French Canadian, Nova Scotian and probably a simple...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 15, 2011 by ALZ   view full review
Great way to use up the parsnips I had (which I subbed for turnips). I also subbed leeks for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2010 by foxyj   view full review
I liked the proportions of turnip, carrot, and potato. Boiled onions didn't appeal to me so I...

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