Vegetable Tortilla Triangles Recipe - Allrecipes.com
Vegetable Tortilla Triangles Recipe
  • READY IN 25 mins

Vegetable Tortilla Triangles

Recipe by  

"Jalapeno, green pepper, tomato and green onion are stirred into a creamy sauce to fill tortillas. Baked crisp and cut into wedges, these veggie-filled quesadilla bites are perfect for a snack or a quick meal."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • COOK

    25 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 400 degrees F.
  2. Mix soup, tomato, green pepper, onions and jalapeno pepper.
  3. Place tortillas on 2 baking sheets. Spread about l/3 cup soup mixture on each tortilla to within 1/2-inch of edge. Top with cheese.
  4. Bake 10 min. or until tortillas are crisp. Cut each into quarters. Makes 32 appetizers.
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Nutrition

  • Calories
  • 253 kcal
  • 13%
  • Carbohydrates
  • 33 g
  • 11%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 580 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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