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Vegetable Tom Yum Soup

By: trooworld  
"This is a vegetable version of the classic Thai Tom Yum soup. You can find lemongrass, kaffir lime leaves, and galangal (a close relative of ginger) at any Asian supermarket. If you can't find the lime leaves, you can add extra lime juice to taste, but do try to find the lime leaves because they make a big difference. It tastes just like my local Thai restaurant!"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 179 people have saved this

Prep Time:
40 Min
Cook Time:
35 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 10 1/2 cups chicken stock
  • 12 thin slices galangal
  • 6 kaffir lime leaves
  • 3 stalks lemon grass, smashed and cut into 1 inch pieces
  • 3 tablespoons hot chile paste
  •  
  • 6 tablespoons fish sauce
  • 9 tablespoons fresh lime juice
  • 6 shallots, thinly sliced
  • 3 plum (Roma) tomatoes, chopped
  • 1 cup sliced button mushrooms
  • 1 1/2 cups thinly sliced bok choy
  • 1 cup thinly sliced carrot
  •  
  • 6 sprigs fresh cilantro, for garnish
  • 6 green onions, thinly sliced

Directions

  1. Bring chicken stock, galangal, lime leaves, lemon grass, and hot chile paste to a boil in a large pot. Stir in fish sauce, lime juice, shallots, tomato, mushrooms, bok choy, and carrot. Reduce heat to medium-low, and simmer until the vegetables are tender, about 25 minutes. Garnish with cilantro and green onion before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 2.5g | Cholesterol: 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by healthy and frugal 
I made this last night for a dinner party along with some curry and it was so good! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by Cooking 101 
I really liked this. Loved the flavors and do agree to use the lime leaves. Thanks for the post. MORE

 
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