Vegetable Tagine Recipe
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Vegetable Tagine

By: sshafer  
"An flavorful and delicious meal. A must-try!"

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 135 people have saved this

What to Drink?

Wine Syrah
Prep Time:
25 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, chopped
  • 3 carrots, chopped
  • 2 sweet potatoes, chopped
  • 1 eggplant, chopped
  • 4 plum tomatoes, chopped
  • 3 zucchini, chopped
  • 1/2 cup raisins
  • 3 (16 ounce) cans chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1 (15.5 ounce) can garbanzo beans, rinsed and drained
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

  1. Heat oil in the bottom of a large, heavy pot over medium-high heat . Cook and stir the onion, green bell pepper, and garlic in the oil until tender, about 5 minutes.
  2. Place the carrots, sweet potatoes, eggplant, plum tomatoes, zucchini, and raisins in the pot with the onion mixture. Stir in the chicken broth, lemon juice, honey, and season with cumin, coriander, turmeric, and cinnamon. Bring the stew to a boil over high heat, cover, and reduce the heat to medium-low, and simmer until the vegetables are tender, about 30 minutes.
  3. Pour the garbanzo beans into the stew and season with salt and pepper. Stir to combine and cook the soup for an additional 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 4.3g | Cholesterol: 6mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Anne 
Really delicious and easy, and it made enough to feed an army--but since I'm cooking for one,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by hightouch 
This recipe was great! Actually tasted very authentic with the exception of not actually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Gabsmom 
This was good! I really love tagine, but had never had a vegetarian version before so I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Susan 
Very good. I, too, added with the other spices ginger, paprika, cayenne, and then I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by xine 
This turned out really well. I threw in some sausage that I had to use up, other than that I... MORE

 
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