Vegetable Swiss Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 1, 2007
Mine turned out a little runny. It could have been because I didn't have cream of mushroom soup and substituted cream of chicken and some mushrooms. The taste was good, and it's a recipe to keep in mind when you're short on ingredients.
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Photo by Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Salem, Virginia, USA

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Reviewed: Dec. 10, 2006
My hubby loved this dish, and he is very picky. I added fresh basil and parsley, as well as dried oregano and thyme. I served it over buttered egg noodles.
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Photo by Karin

Cooking Level: Beginning

Home Town: Ocala, Florida, USA
Living In: Tampa, Florida, USA

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Reviewed: Oct. 20, 2003
This was delicious! I couldn't believe I was actually excited about leftovers for lunch.
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Reviewed: Jun. 26, 2000
This recipe didn't really have a lot of flavor and the Swiss cheese doesn'r reheat well at all. We probably wont make it again.
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