Reviewed: Jan. 26, 2010

This ends up too wet because of the milk. Even if you left out the milk, it would essentially be a gooey mess that will separate out and look/taste nasty. This would be better with some kind of roux-like sauce and treating this like you would homemade mac and cheese

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7 users found this review helpful

Reviewer:

mredison

Reviewed: Jan. 12, 2010

bland and just not good

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6 users found this review helpful

Reviewer:

VICKI

Reviewed: Nov. 11, 2009

Good, very very good... it's a keeper for sure. the swiss cheese is what MAKES it!

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6 users found this review helpful

Reviewer:

N. Olive

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Nov. 8, 2008

My come out dry, but was a big hit with the picky eaters.

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3 users found this review helpful

Reviewer:

butterflymom24

Cooking Level: Beginning

Living In: Greenwood, Indiana, USA

Reviewed: Sep. 14, 2008

Flavor was really good-I am freezing the leftovers for lunches.

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6 users found this review helpful

Reviewer:

KariAnn916

Home Town: Portland, Michigan, USA

Living In: Herndon, Virginia, USA

Reviewed: May 23, 2008

This recipe had pretty good flavor. But the consistency wasn't that great. It was very soupy. Also the Swiss kind of clumped together after it cooled a bit. Might try this again.. but with some changes... less milk and maybe some noodles like the other reviewer suggested.

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4 users found this review helpful

Reviewer:

Mommy Forman

Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA

Living In: Winchester, Virginia, USA

Reviewed: Jan. 10, 2008

Very delicious and easy. Added minced garlic instead of garlic powder. Also, salt and pepper the chicken breasts when you cook it!

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6 users found this review helpful

Reviewer:

NERVELESS

Reviewed: Dec. 7, 2007

We loved this recipe! I did make a few minor changes to satisfy my family. I changed cream of mushroom to cream of chicken and I used broccoli instead of vegetable mix. Very yummy!

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15 users found this review helpful

Reviewer:

Lala Haha

Reviewed: Apr. 1, 2007

Mine turned out a little runny. It could have been because I didn't have cream of mushroom soup and substituted cream of chicken and some mushrooms. The taste was good, and it's a recipe to keep in mind when you're short on ingredients.

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3 users found this review helpful

Reviewer:

Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

Reviewed: Dec. 10, 2006

My hubby loved this dish, and he is very picky. I added fresh basil and parsley, as well as dried oregano and thyme. I served it over buttered egg noodles.

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6 users found this review helpful