Vegetable Swiss Chicken Recipe
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Vegetable Swiss Chicken

By: Terri 
"A recipe I tried while using leftover chicken breasts. A veggie variation on the yodelay-hee-hoo classic Swiss Chicken."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (12)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves - cooked
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 8 slices Swiss cheese
  • 1 pinch garlic powder
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper. Mix all together. Pour a layer of the mixture into a 9x13 inch baking dish. Add a layer of Swiss cheese. Repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 10g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 7, 2007 by Lala Haha   view full review
We loved this recipe! I did make a few minor changes to satisfy my family. I changed cream of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 3, 2003 by beckie   view full review
This recipe didn't really have a lot of flavor and the Swiss cheese doesn'r reheat well at...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 3, 2003 by MITAPIAS   view full review
This was delicious! I couldn't believe I was actually excited about leftovers for lunch.
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 27, 2010 by mredison   view full review
This ends up too wet because of the milk. Even if you left out the milk, it would essentially...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 19, 2010 by VICKI   view full review
bland and just not good
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 12, 2009 by N. Olive   view full review
Good, very very good... it's a keeper for sure. the swiss cheese is what MAKES it!
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 2, 2008 by KariAnn916   view full review
Flavor was really good-I am freezing the leftovers for lunches.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 10, 2008 by NERVELESS   view full review
Very delicious and easy. Added minced garlic instead of garlic powder. Also, salt and pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 10, 2006 by Karin   view full review
My hubby loved this dish, and he is very picky. I added fresh basil and parsley, as well as...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on May 23, 2008 by Mommy Forman   view full review
This recipe had pretty good flavor. But the consistency wasn't that great. It was very soupy....

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