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Vegetable Swiss Chicken

SUBMITTED BY: Terri  PHOTO BY: Sharon R. 

"A recipe I tried while using leftover chicken breasts. A veggie variation on the yodelay-hee-hoo classic Swiss Chicken."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves - cooked
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 8 slices Swiss cheese
  • 1 pinch garlic powder
  • salt and pepper to taste

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper. Mix all together. Pour a layer of the mixture into a 9x13 inch baking dish. Add a layer of Swiss cheese. Repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 3, 2003 by beckie 
This recipe didn't really have a lot of flavor and the Swiss cheese doesn'r reheat well at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 7, 2007 by Lala Haha 
We loved this recipe! I did make a few minor changes to satisfy my family. I changed cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 3, 2003 by MITAPIAS 
This was delicious! I couldn't believe I was actually excited about leftovers for lunch. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 10, 2006 by Karin 
My hubby loved this dish, and he is very picky. I added fresh basil and parsley, as well as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed on Nov. 2, 2008 by KariAnn916 
Flavor was really good-I am freezing the leftovers for lunches. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed on May 23, 2008 by Mommy Forman 
This recipe had pretty good flavor. But the consistency wasn't that great. It was very soupy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 10, 2008 by NERVELESS 
Very delicious and easy. Added minced garlic instead of garlic powder. Also, salt and pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Nov. 8, 2008 by butterflymom24 
My come out dry, but was a big hit with the picky eaters. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Apr. 1, 2007 by Mallinda 
Mine turned out a little runny. It could have been because I didn't have cream of mushroom... MORE


 
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Nutritional Information
Vegetable Swiss Chicken

Servings Per Recipe: 10

Amount Per Serving

Calories: 216

  • Total Fat: 10.4g
  • Cholesterol: 52mg
  • Sodium: 328mg
  • Total Carbs: 10.4g
  •     Dietary Fiber: 1.9g
  • Protein: 20.3g

VIEW DETAILED NUTRITION

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