Reviewed: Apr. 27, 2008

I changed this up a bit. I used frozen vegetables (broccoli, carotts, cauliflower), rice, and added cheddar cheese (grated). I kept everything else the same. I find that that texture was really good, and the meal was tasty!

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LaToya

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Reviewed: Sep. 20, 2007

This was okay. My son complained that it was too crunchy with the fried onions and dry stuffing. The stuffing should be cooked first or more butter added to make this a moister dish. Probably won't make again.

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Tanya

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Reviewed: Jul. 21, 2005

I'm not a veggie lover but found this quite tasty. I halved the recipe. Thawed out a 16 oz bag of frozen mixed italian veggies in the microwave. Mixed 1 can of cream of celery soup with it. I sauted a sliced vidalia onion in olive oil instead of french fried onion. I used a 6 oz box of savory herb stove top stuffing and melted some smart balance buttery spread.

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DANSAR99

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Reviewed: Jun. 12, 2003

This was very salty. If I make this again I'll probably use 1 can of cream of celery and 1 can of cream of potato. I would also recommend using canned veggies with no salt added.

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MISSWISS

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Reviewed: Dec. 22, 2002

I thought the recipe was very good. The only thing I would have done different, I would have added cheddar chesse to my vegetables just because I love chesse.

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NANHOPS

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Reviewed: Nov. 30, 2001

I substituted cream of mushroom soup for the cream of celery (hate the taste of celery), and it turned out very well. My adult daughter liked it, but said it was too much work for what it was. I think I will make it again.

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