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Vegetable Stuffing Casserole

SUBMITTED BY: MELODIC

"This is an awesome casserole! It can be made with things just lying around your kitchen. The preparation is easy and the cook time is short. It is a great way to combine other side dishes to make the ultimate side dish."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	5 Min
COOK TIME	25 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (15 ounce) cans mixed vegetables
2 (10.75 ounce) cans condensed cream of celery soup
1 (6 ounce) can French-fried onions
1 (12 ounce) package dry bread stuffing mix
3 tablespoons melted butter

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.

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REVIEWS

Reviewed on Jul. 24, 2003 by Alice

I substituted cream of mushroom soup for the cream of celery (hate the taste of celery), and... MORE

Reviewed on Jul. 21, 2005 by DANSAR99

I'm not a veggie lover but found this quite tasty. I halved the recipe. Thawed out a 16 oz bag... MORE

Reviewed on Jul. 24, 2003 by LADONNAL.

This was an okay recipe, I probably won't make it again MORE

Reviewed on Jul. 24, 2003 by NANHOPS

I thought the recipe was very good. The only thing I would have done different, I would have... MORE

Reviewed on Jul. 24, 2003 by MISSWISS

This was very salty. If I make this again I'll probably use 1 can of cream of celery and 1 can... MORE

Reviewed on Apr. 27, 2008 by LaToya

I changed this up a bit. I used frozen vegetables (broccoli, carotts, cauliflower), rice, and... MORE

Reviewed on Sep. 20, 2007 by Tanya

This was okay. My son complained that it was too crunchy with the fried onions and dry... MORE