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Vegetable Stuffing Casserole

By: MELODIC  
"This is an awesome casserole! It can be made with things just lying around your kitchen. The preparation is easy and the cook time is short. It is a great way to combine other side dishes to make the ultimate side dish."

Rating: This weblink has been rated 7 times with an average star rating of 3.3 Read Reviews (7)

Rate/Review | 209 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (15 ounce) cans mixed vegetables
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 (6 ounce) can French-fried onions
  • 1 (12 ounce) package dry bread stuffing mix
  • 3 tablespoons melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
  3. Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 19.9g | Cholesterol: 20mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by DANSAR99 
I'm not a veggie lover but found this quite tasty. I halved the recipe. Thawed out a 16 oz bag... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Alice 
I substituted cream of mushroom soup for the cream of celery (hate the taste of celery), and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LADONNAL. 
This was an okay recipe, I probably won't make it again MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by NANHOPS 
I thought the recipe was very good. The only thing I would have done different, I would have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MISSWISS 
This was very salty. If I make this again I'll probably use 1 can of cream of celery and 1 can... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by LaToya 
I changed this up a bit. I used frozen vegetables (broccoli, carotts, cauliflower), rice, and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by Tanya 
This was okay. My son complained that it was too crunchy with the fried onions and dry... MORE

 
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