Vegetable Stuffing Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 8, 2012
I substituted the fresh veggies for steamed frozen cauliflower, carrots and broccoli. I left them in larger chunks too, so you can see the beautiful colors of the vegitables. It was an amazing creamy bubbly masterpiece.
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Reviewed: Jan. 3, 2011
Have made this using different vegetables like baby brussel sprouts. It's the only way I can get brussels into my husband! Very good dish.
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Photo by Candy Robinson

Cooking Level: Intermediate



 
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