Vegetable Stuffing Bake Recipe - Allrecipes.com
Vegetable Stuffing Bake Recipe
  • READY IN 50 mins

Vegetable Stuffing Bake

Recipe by  

"Zucchini, carrots and onion are added to a creamy sauce and herb-seasoned stuffing for a satisfying baked supper dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Stir 1 cup of the stuffing and butter in a small bowl. Set aside.
  2. Stir soup, sour cream, zucchini, carrots and onion in a large bowl., Add the remaining stuffing and stir lightly to coat. Spoon the mixture into a 1 1/2 quart baking dish. Sprinkle with the reserved stuffing mixture.
  3. Bake at 350 degrees F for 35 minutes or until it's hot.
Kitchen-Friendly View

Footnotes

  • Tip: To the  melt butter or margarine, remove the wrapper and place in a microwave-safe cup. Cover and microwave on HIGH for 30 seconds.
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Reviews More Reviews

Feb 08, 2012

I substituted the fresh veggies for steamed frozen cauliflower, carrots and broccoli. I left them in larger chunks too, so you can see the beautiful colors of the vegitables. It was an amazing creamy bubbly masterpiece.

 
Jan 06, 2011

Have made this using different vegetables like baby brussel sprouts. It's the only way I can get brussels into my husband! Very good dish.

 

3 Ratings

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Nutrition

  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 38.2 g
  • 12%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 946 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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