The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 8, 2012
This was very tasty and a nice way to eat more veggies. I added feta cheese which add some extra flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Harrisburg, Pennsylvania, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 21, 2012
Mushrooms soaked up too much of the vinegar and was way overpowering. I had to throw out the mushrooms and just eat the stuffing. That was an expensive dish to make and it went down the garbage disposal! Plus, it wasn't hot. Right out of the oven, the mushrooms were just room tempiture. Yes, I had the oven preheated to 350 degrees.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 24, 2012
These were soooo tasty! I've been asked to add this to my "definitely make again" list :) I used zucchini instead of eggplant, and fresh spinach instead of frozen. I made 2 of them without the cheese, and they were still super tasty. I served these over angel hair pasta that had been seasoned lightly with salt, pepper, garlic powder, and onion powder, tossed in a little olive oil and dusted with parm. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jules

Cooking Level: Intermediate

Home Town: Leyden, Massachusetts, USA
Living In: Chandler, Arizona, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 22, 2012
So, my husband challenged me to make something with portabella mushroom & veg. That taste good & is healthy. I' ve never used this mushroom before. So, I found this recipe & gave it a go. Followed the recipe except I didn't have spinach so I used squash & I sprinkled parsley ontop. I added less vinegar & spiced the veg. I topped it on spagetti squash sautted with olive oil & garlic.Next time I'll try the spinach but, I think it would taste better if it's cooked on the broiler pan so the liquid drains off. I won the bet he liked it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 2, 2011
I had great expectations and made this as a side for dinner. The mushrooms should marinate much longer, because they were chewy in the middle and not completely done, and there was too much artichoke for our tastes. Thanks for the post; I'm sure it was our personal tastes; great idea.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Johanna

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 15, 2011
This recipe is a keeper! I do make small changes. I prefer using fresh ingredients so I use chopped onion and garlic instead of powder. I also use fresh spinach which maintains better color and flavor when baked all together. I saute garlic, onion and spinach together before piling it into the mushroom cap. Also, I have switched out the eggplant for zucchinni when my garden is stocked full of them. Overall, very tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: La Grange, Illinois, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 29, 2011
This wasy very disappointing, the balsamic vinegar completely overpowered the mushrooms and was too strong!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Jul. 17, 2011
Loved the recipe hatred the vinegar. I am a vinegar lover(to the point of drinking it straight)but it ruined this for me. next time I will substitue cooking wine or olive oil.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 25, 2011
My Husband and I really liked this recipe; however, the rest of the family didn't. This dish is excellent if you are use to trying more nontraditional recipies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 7, 2011
Awesome recipe, but I have to admit I tweaked it a bit! I read a the reviews and decided to tone down the vinegar. I sprinkled about 2 tbsp of vinegar and a pinch of garlic and onion powder into each cap and let it soak in while I prepared the remaining ingredients. I did bake them for about 25 min, as after 12 they were barely warm. I used fresh instead of frozen spinach but I am sure the result was the same. She is right, great way to get your veggies!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boulder, Colorado, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 45) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Stuffed Mushrooms

Enjoy baked mushroom caps stuffed with a delicious vegetarian filling.

Making Chicken and Mushrooms

Make a delicious dinner with just two basic ingredients! Technique is the trick.

All about Mushrooms

Learn how to choose, handle, and cook with amazing mushrooms.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States