Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish.
Photo by: Christine M
Posted: Jun. 19, 2009
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Photo by: korilynne
Posted: Jul. 7, 2009
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Posted: Nov. 24, 2009
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Posted: Dec. 10, 2009
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