More Recipes Like Vegetable-Stuffed Portobello Mushrooms

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Penne with Sausage and Portobello Mushrooms

Submitted by: Greg R,

Home Town: Fulton, New York, USA

Living In: Sterling, Virginia, USA

This is a delicious pasta dish in a red wine reduction making a rich, hearty, and surprisingly easy-to-make meal.

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Wilted Arugula and Portobello Mushrooms

Submitted by: JUMAHA

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

Bright, peppery arugula and portobello mushrooms cook quickly in a savory reduction of sherry and chicken broth with onions and garlic.

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Cabbage with Portobello Mushrooms

Submitted by: Lil Siouxsie Homemaker

Home Town: Erie, Pennsylvania, USA

Living In: Cleveland, Ohio, USA

Portobello mushrooms lend an earthy and rich flavor to this simple cabbage dish.

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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Submitted by: Jasmine

Home Town: Queens, New York, USA

Living In: Chicago, Illinois, USA

From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.

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Chicken Marsala with Portobello Mushrooms

Submitted by: JPFRMNY

Portobello mushrooms and chicken are baked in a savory wine sauce.

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Linguine with Portobello Mushrooms

Submitted by: Maryanne

Meaty portobello mushroom slices are tossed with fresh herbs and linguine.

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Chicken With Portobello Mushrooms and Artichokes

Submitted by: Lori

Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.

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Savannah's Best Marinated Portobello Mushrooms

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.

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Grilled Portobello Mushrooms

Submitted by: BFOLLICK

These meaty mushrooms marinate in oil, onion, garlic and vinegar for an hour before they are tossed on a hot grill to cook to perfection. Absolutely sublime.

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