More Recipes Like Vegetable-Stuffed Portobello Mushrooms

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Wilted Arugula and Portobello Mushrooms

Submitted by: JUMAHA

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

Bright, peppery arugula and portobello mushrooms cook quickly in a savory reduction of sherry and chicken broth with onions and garlic.

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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Submitted by: Jasmine Davila

Home Town: Queens, New York, USA

Living In: Chicago, Illinois, USA

From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.

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Chicken Marsala with Portobello Mushrooms

Submitted by: JPFRMNY

Portobello mushrooms and chicken are baked in a savory wine sauce.

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Linguine with Portobello Mushrooms

Submitted by: Maryanne

Meaty portobello mushroom slices are tossed with fresh herbs and linguine.

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Savannah's Best Marinated Portobello Mushrooms

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.

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Chicken With Portobello Mushrooms and Artichokes

Submitted by: Lori Kuehl

Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.

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Grilled Portobello Mushrooms

Submitted by: Barry Follick

These meaty mushrooms marinate in oil, onion, garlic and vinegar for an hour before they are tossed on a hot grill to cook to perfection. Absolutely sublime.

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Roasted Portobello Mushrooms with Blue Cheese

Submitted by: Dianne

Living In: Albuquerque, New Mexico, USA

Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.

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Marinated Portobello Mushrooms

Submitted by: Katie

Restaurants often serve these smoky, tangy mushrooms atop wild field greens; they're good hot or cold.

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Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER

What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.

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