More Recipes Like Vegetable Stuffed Cannelloni

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Cheesy Vegetable Lasagna

Submitted by: Rachel

A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna.

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Cheese and Sausage Stuffed Zucchini

Submitted by: SABRAMARIE

Zucchini stuffed with sausage, three cheeses and diced tomatoes. A delicious combination.

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Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.

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Tofu and Cheese Stuffed Shells

Submitted by: CookingForDummies

Jumbo pasta shells are stuffed with a creamy mixture of tofu, carrot, zucchini, onion and three cheeses and baked in a savory tomato sauce. You can omit the ricotta cheese, and egg white if desired. Or substitute soy cheeses for a vegan version.

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Marrakesh Vegetable Curry

Submitted by: NIBLETS

The secret is the curry sauce and the carrot-ginger juice that 's added to all the wonderful vegetables - sweet potato, eggplant and spinach, to name just a few. This lovely concoction is then baked to deliciousness in the oven.

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Italian Stuffed Zucchini

Submitted by: IDAJ

This is fun and so pretty as a side dish. Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. Quite good.

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Suz's Vegetable Manicotti

Submitted by: SuzField

Living In: Kennett Square, Pennsylvania, USA

Lower in fat but very tasty vegetable manicotti. Great with a little bit of foccacia and a salad.

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Cheesy Stuffed Shells

Submitted by: Kimber

This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'

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Pepperidge Farm® Vegetable Sandwich Stacks

Provided by: Campbell's Kitchen

Layers of roasted eggplant and zucchini, mozzarella and Parmesan cheeses and Prego® Roasted Garlic and Herb Italian Sauce are served on crisp Pepperidge Farm® Texas Toast to make scrumptious sandwich stacks.

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Stuffed Eggplant Parmesan

Submitted by: MARGARITADEE

Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.