Vegetable Stuffed Cannelloni Recipe
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Vegetable Stuffed Cannelloni

By: Jill  
"Delicious cannelloni stuffed with an array of vegetables, Parmesan, and ricotta cheese! Serve with a big green salad. Tasty!"

Rating: This weblink has been rated 26 times with an average star rating of 4.6 Read Reviews (21)

Rate/Review | 2,146 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
45 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 8 serving
 

Ingredients

  • 8 cannelloni noodles
  • 5 cloves garlic, minced
  • 5 shallots, chopped
  • 2 tablespoons olive oil
  • 1 cup dry sherry
  • 2 cups heavy whipping cream
  • salt and pepper to taste
  • 1 onion, chopped
  • 1 cup fresh sliced mushrooms
  • 1 zucchini, chopped
  • 1 small eggplant, diced
  • 2 roasted red bell peppers, diced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 cup ricotta cheese
  • 1 cup grated Parmesan cheese

Directions

  1. In a large pot of salted water, parboil cannelloni. (Parboiling is partially cooking the noodles in boiling water; they will finish cooking when baked.)
  2. Meanwhile, cook 2 cloves garlic and 2 shallots in 1 tablespoon olive oil in a medium saucepan over medium heat for 30 seconds. Pour in sherry, raise heat to high, and reduce liquid by half. Stir in cream, and reduce until there is about 1 1/2 cups liquid. Remove from heat, and season with salt and pepper to taste. Set cream sauce aside.
  3. In a large skillet, heat one tablespoon olive oil over medium heat. Cook onion, 3 shallots, 3 cloves garlic, mushrooms, zucchini, and eggplant in olive oil until all vegetables are tender. Transfer to a large bowl. Stir in red peppers, basil, oregano, ricotta, and Parmesan cheese. Season to taste with salt and pepper. Set filling aside.
  4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish. Stuff vegetable/cheese filling into cannelloni. Place in prepared baking dish, and cover with cream sauce.
  5. Bake in preheated oven for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 466 | Total Fat: 31.5g | Cholesterol: 100mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by OHARA1 
This was a fantastic recipe -- and it took me FOREVER to make it... It says "45 minutes prep... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by JENNYLYN1 
This was really good! I actually made this into a lasagna, with great results. I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2003 by SUSANA LEIGH 
I made some changes to the recipe, but only because I was feeling "creative" that day! What I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2003 by COURTNEYSUNSHINE 
This is very different tasting. I think next time I would wait to cook the noodles, if at all,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2002 by LISASMALL 
very good. easy to make. i substituted red wine for the dry sherry and it worked very well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by aliciamaria 
Really awesome dish I have only made it a couple times because it takes so long to prepare.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by gill 
Excellent recipe, especially for vegetarians. Manicotti would be easier than cannelloni to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by TRINAWRIGHT 
add chicken and its perfect! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by cookin Supporting Member (Click to learn more about Supporting Membership)
A great dish how can you mess with shallots, garlic, sherry and cream in a sauce!The flavors... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by PENNYL1 
This recipe is fantastic. I couldnt find cannelloni noodles, but found that manicotti noodles... MORE

 
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