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Photo of: Cheesy Baked Onions

Cheesy Baked Onions

Submitted by: Louise Elliott
Provided by: Taste of Home
I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good 'dish to pass' for family gatherings or potluck suppers. Someone will always ask 'Who brought the onions?' -Louise Elliott, Gallipolis, Ohio 

Baked Stuffed Onions

Submitted by: Kimber
Large Spanish onions are stuffed with a mixture of spicy sausage, green bell pepper, rice, bread crumbs and herbs. The onions are drizzled with butter and then baked. 

Photo of: Onions Baked with Rosemary and Cream

Onions Baked with Rosemary and Cream

Submitted by: MBATMT
Home Town: Caledonia, Texas, USA
Living In: Houston, Texas, USA
A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last year and everyone wanted the recipe - it was the hit of the dinner. 

Photo of: Creamed Onions

Creamed Onions

Submitted by: Denise Bitner
Provided by: Taste of Home
This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin. -Denise Bitner Reedsville, Pennsylvania 

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MORE RECIPES LIKE THIS

Harvard Onions

Submitted by: Frances Thompson
Provided by: Simple & Delicious
'We had a big garden when our three sons were growing up, so I was always looking for new ways to serve vegetables,' recalls Frances Thompson of Freeport, Maine. 'These sweet-sour onions are similar to Harvard beets.' The side dish is a budget-pleaser at 16 cents a serving. 

Photo of: Baked Onion Rings

Baked Onion Rings

Submitted by: Della Stamp
Provided by: Taste of Home
These crispy, lightly browned rings from Della Stamp of Long Beach, California are a healthy alternative to the deep-fried version. Thyme and paprika enhance the flavor of the tender onions. 

Pearl Baked Cream Onions

Submitted by: sara
Pearl onions are baked with butter, cream and crushed crackers. 

Festive Peas and Onions

Submitted by: Caramella Robichaud
Provided by: Taste of Home
The first time I tried this recipe, my friend finished half of it while my back was turned! That was over 30 years ago, but the dish is just as popular today. 

Photo of: Baked Corn Pudding

Baked Corn Pudding

Submitted by: Peggy West
Provided by: Taste of Home
Here's a comforting side dish that can turn even ordinary meals into something to celebrate. A Yuletide favorite with our entire family, it spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. -Peggy West Georgetown, Delaware 

Photo of: Harvard Onions

Harvard Onions

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
These sweet-sour onions are similar to Harvard beets. 
 
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