Recipe by KIMBICA
"A light and high-protein vegetarian egg dish, easy and fast, which can be enjoyed hot or cold with a green salad for lunch or some whole grain bread for breakfast. I love to eat this after a hard workout or bike ride. Serves 2 but easily scalable. Cut in half and serve with toast, a small salad, or some fresh fruit."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1-inch pieces broccoli florets
red bell pepper, chopped
sweet onion, chopped
marinated olives, chopped
salt and ground black pepper to taste
crumbled sheep's milk feta cheese
This made a tasty and quick summer dinner with sourdough toast and a spinach salad. I used 3 eggs with 3 whites, a whole cup of broccoli, green onions instead of the sweet onion, and not quite as much feta as called for in the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetable Stovetop Frittata
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 185
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a simple breakfast frittata with bacon, potatoes, and chard.
See how to make an amazing potato and pepper lunch or brunch treat.
Layers of flavors make this 5-star lasagna a hearty hit.