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Vegetable Stack-up Salad

SUBMITTED BY: Joan Snider

"'This colorful salad is great for family reunions or church get-togethers because it can be prepared the night before,' shares Joan Snider of Celina, Ohio. 'Just sprinkle on the cheese and bacon right before serving.'"
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PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups salad greens
  • 1 small green pepper, chopped
  • 1 (11 ounce) can Mexicorn, drained
  • 2 small zucchini, sliced
  • 2 cups chopped fresh tomatoes
  • 1 cup sliced celery
  • 2 cups mayonnaise or salad dressing
  • 2 cups shredded Cheddar cheese
  • 6 bacon strips, cooked and crumbled

DIRECTIONS

  1. In a 2-1/2-qt. glass serving bowl, layer salad greens, green pepper, corn, zucchini, tomatoes and celery. Spread mayonnaise over all; seal to edges of bowl. Cover and refrigerate for several hours or overnight. Just before serving, sprinkle with cheese and bacon.
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