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Vegetable Stack-up Salad
SUBMITTED BY:
Joan Snider
"'This colorful salad is great for family reunions or church get-togethers because it can be prepared the night before,' shares Joan Snider of Celina, Ohio. 'Just sprinkle on the cheese and bacon right before serving.'"
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
4 cups salad greens
1 small green pepper, chopped
1 (11 ounce) can Mexicorn, drained
2 small zucchini, sliced
2 cups chopped fresh tomatoes
1 cup sliced celery
2 cups mayonnaise or salad dressing
2 cups shredded Cheddar cheese
6 bacon strips, cooked and crumbled
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DIRECTIONS
In a 2-1/2-qt. glass serving bowl, layer salad greens, green pepper, corn, zucchini, tomatoes and celery. Spread mayonnaise over all; seal to edges of bowl. Cover and refrigerate for several hours or overnight. Just before serving, sprinkle with cheese and bacon.
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Vegetable Stack-up Salad
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