Reviewed: Apr. 1, 2012

Really good recipe. I guess I'm under the understanding that spoon bread is just as it means. Spooning it out. I would have done so but the middle was still very liquidy and to my family's preference, not appetizing, so I kept batch in the oven for about 10 minutes longer, so that I could cut out and plate with dinner verse it looking a little sloppy. Having said that. We liked the recipe very much in the extended baking time. Even my son took a bite and said it was ok, for he's not a spinach lover but did say he couldn't taste the spinach at all. But I really liked it. It wasn't over fabulous, just really good. TY

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mis7up

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Mar. 24, 2008

I made this for my Easter dinner and everyone loved it. I had only compliments. I did leave it in the oven a little longer til the top was completely firm. I made no other changes. I will make it again, this is a keeper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Karen's

Reviewed: Feb. 6, 2008

This really wasn't anything that special. I'd prefer plain cornbread to this, and I do like spinach.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FRAMBUESA

Cooking Level: Expert

Reviewed: May 27, 2007

Anything that makes my kid eat spinach is worth 10 stars so I wish I could give it more! I loved it too. Soooooo good. If you try it you won't be disappointed!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

crazydoglady

Cooking Level: Intermediate

Reviewed: May 20, 2007

I have never made spoon bread before and didn't know what to expect. It is a really sweet, moist cross between a casserole and bread. We had it with ribs and corn on the cob and loved it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lynardo

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

Living In: New Cumberland, Pennsylvania, USA

Reviewed: Jan. 9, 2007

OK, if you don't like spinach, you have GOT to try this! My picky son ate it up tonight and said it tasted like "dessert"! It is so moist, even though I used just about a teaspoon of margarine, instead of the amount called for. I also used three egg whites instead of whole eggs, and light sour cream. WONDERFUL!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DAWN

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Jun. 13, 2006

This is SOOO good! I used canned spinach, but frozen would be even better! I've used many recipes from allrecipes.com, but this recipe made me register, just to write a review! Thanks for sharing, and thanks to mom Alice, too!

Was this review helpful? [ YES ]
5 users found this review helpful