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Reviewed: Feb. 15, 2008

This is such a fun recipe because it's so versatile! I used my own marinara sauce, zucchini, broccoli, some dried minced onion, minced garlic & threw in a little diced turkey pepperoni. I kinda of kicked myself for not using a large enough quantity of my veggies, but will remember that for next time. I used reduced fat mozzarella cheese & since I was in a hurry-baked it at 375. It was very good & healthy. Thank you for sharing!!

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Reviewer:

LUVMYBOYS

	Cooking Level: Intermediate
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Reviewed: Sep. 11, 2007

This was a good, solid recipe. I think the secret is using a really robust sauce. I added a bit of garlic to mine, as well as different vegetables. The great thing about this recipe is that you could use just about any vegetables you prefer, and any type of pasta you prefer. I also suggest breaking the spaghetti in half before putting it in to boil. My whole family enjoyed this and we will definitely make it again.

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Reviewer:

Christine219


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Vegetable Spaghetti Bake

Reviewer:

LUVMYBOYS

Reviewer:

Christine219