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Garlic Vegetable Soup

Submitted by: Rachel Thompson

This is a great tasting soup recipe shown to me by my Auntie Ethel Sabourin. It's a vegetable soup, but you add the garlic at the end to give it a strong garlicky flavor.

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Easy Vegetable Soup I

Submitted by: Lea

Use up those cans of veggies and beans and cook up a soup so delicious that you could call it magic! This lovely tomato-based vegetable soup takes only 30 minutes to prepare.

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Fat-Free Vegetable Soup

Submitted by: William Anatooskin

This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish.

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Quick and Easy Vegetable Soup

Submitted by: Anne Vackrinos

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

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Vegetable Soup I

Submitted by: CORWYNN DARKHOLME

A combination of beef broth and tomato sauce is used as a base for this simple soup with potatoes, carrots, onions and celery.

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Colene's Easy Tomato Vegetable Soup

Submitted by: Jessica S.

This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.

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Cheeseburger Vegetable Soup

Submitted by: Charlotte

Canned cheddar cheese soup, processed cheese, sour cream and milk provide the rich and creamy background in this kid-pleasing potage with mixed vegetables, browned ground beef and cooked rice.

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Lower Fat Chicken Vegetable Soup

Submitted by: Pam Oliphant

A two-step recipe -- put everything in a pot, simmer for an hour, add some cooked chicken, cook for 15 minutes more. Simple and full of vegetables, this soup is good and good for you.

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Easy Vegetable Soup III

Submitted by: Dawn Turner

Spaghetti sauce, mixed veggies, and pasta are cooked into a warm, inviting soup.

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Beefy Vegetable Soup

Submitted by: Lalena

This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese.