Garlic Vegetable Soup

Submitted by: Rachel Thompson 
This is a great tasting soup recipe shown to me by my Auntie Ethel Sabourin. It's a vegetable soup, but you add the garlic at the end to give it a strong garlicky flavor. 

Photo of: Easy Vegetable Soup I

Easy Vegetable Soup I

Submitted by: Lea 
Use up those cans of veggies and beans and cook up a soup so delicious that you could call it magic! This lovely tomato-based vegetable soup takes only 30 minutes to prepare. 

Fat-Free Vegetable Soup

Submitted by: William Anatooskin 
This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish. 

Photo of: Quick and Easy Vegetable Soup

Quick and Easy Vegetable Soup

Submitted by: Anne Vackrinos 
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. 

Vegetable Soup I

Submitted by: CORWYNN DARKHOLME 
A combination of beef broth and tomato sauce is used as a base for this simple soup with potatoes, carrots, onions and celery. 

Photo of: Colene's Easy Tomato Vegetable Soup

Colene's Easy Tomato Vegetable Soup

Submitted by: Jessica S. 
This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables. 

Cheeseburger Vegetable Soup

Submitted by: Charlotte 
Canned cheddar cheese soup, processed cheese, sour cream and milk provide the rich and creamy background in this kid-pleasing potage with mixed vegetables, browned ground beef and cooked rice. 

Lower Fat Chicken Vegetable Soup

Submitted by: Pam Oliphant 
A two-step recipe -- put everything in a pot, simmer for an hour, add some cooked chicken, cook for 15 minutes more. Simple and full of vegetables, this soup is good and good for you. 

Easy Vegetable Soup III

Submitted by: Dawn Turner 
Spaghetti sauce, mixed veggies, and pasta are cooked into a warm, inviting soup. 

Photo of: Beefy Vegetable Soup

Beefy Vegetable Soup

Submitted by: Lalena 
This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese. 
 
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