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Vegetable Soup II

SUBMITTED BY: Paula Campbell

"This is a favorite with our family. Serve with homemade bread, rolls or crackers. Make sure you soak your barley overnight if you do not have the quick cooking kind. I like to let the soup sit off the heat for about an hour when it's done to help bring out the full flavor. Yum!!"

RECIPE RATING:

Read Reviews (40)

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PREP TIME	5 Min
COOK TIME	40 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 stalks celery, chopped
1 onion, chopped
3 tablespoons olive oil
4 cups chicken broth
2 cups beef broth
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (12 fluid ounce) can tomato-vegetable juice cocktail
1/3 cup uncooked alphabet pasta
1/3 cup quick-cooking barley
2 (15 ounce) cans mixed vegetables, with liquid
1 (11.25 ounce) can baby kernel corn, with liquid
salt and pepper to taste

DIRECTIONS

In a large pot over medium heat, saute the celery and onion in the oil for 5 to 10 minutes, or until onions are tender. Add the chicken broth, beef broth, tomatoes with juice and tomato-vegetable juice cocktail.
Bring to a boil, add the pasta and the barley, reduce heat to low and simmer for 20 minutes, or until the pasta and barley are tender.
Add the mixed vegetables and the corn and bring the soup back to a boil. Then reduce the heat to low and allow the soup to simmer for 15 more minutes.

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REVIEWS

Reviewed on feb. 9, 2006 by Val S.

This was wonderful, my husband and I couldn't get enough of it!! Though I skipped the... MORE

Reviewed on feb. 4, 2007 by Sherry Silveira

This soup is incredible, a real keeper. I used frozen vegetables instead of canned. I didn't... MORE

Reviewed on may 18, 2006 by Heather

I am not a big fan of vegetable soup, usually I find it bland. I was wanting something... MORE

Reviewed on feb. 5, 2006 by GREGSGIRL63

fantastic!!! the only change i made was to take out all the canned veggies and substitute with... MORE

Reviewed on jan. 10, 2005 by DEANNEB

I served this wonderful soup to 31 guests over the Christmas holidays. Everyone raved! ... MORE

Reviewed on apr. 10, 2003 by L THOMAS

A delicious and nutritious soup. Thanks for sharing the recipe. MORE

Reviewed on dec. 29, 2006 by Angela

This is really easy and quick. Everyone loves it. I use frozen veggies instead of canned and... MORE

Reviewed on oct. 13, 2003 by XYZWYATT

Sensational! I used the juice and some left over meat from my pot roast for the beef broth. ... MORE

Reviewed on jun. 14, 2007 by Musgrove Tribe

Yummm... My favorite part about this soup is it's flexability; you can add and take away... MORE

Reviewed on feb. 14, 2007 by ARACHNE3

Great recipe! I added sliced mini carrots, 1 clove minced garlic. I also used a little over... MORE

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