Reviewed: Apr. 21, 2009

This was totally awesome! I didn't change anything on the recipe but I added a few things, I added some corn, just cuz i had some lying around the freezer that needed to be used up, and i added some marjorum, italian seasoning, worstershire, and Kitchen Bouquet Browning and Seasoning Sauce. Delish....will definately keep this and make again.

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kellybean1046

Cooking Level: Expert

Home Town: Palm Beach Gardens, Florida, USA

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Reviewed: Jan. 17, 2009

I agree with others that it was missing something. I gave it another try and doctored it up some. This time it turned out fabulous! I left out the potatoes and salt. (beef broth is salty enough!) I added 1/2 tsp of red pepper flakes, 4 tbs of worchestershire sauce, 4 fresh tomatoes, basil, one clove garlic, a handful of lentils and then i cooked elbow noodles and added them to the soup bowl before serving. I know I changed a lot, but this was the only way my family would eat it! AND THEY LOVED IT!! Try it!!

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Hawn

Cooking Level: Expert

Living In: Buffalo, New York, USA

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Reviewed: Mar. 16, 2008

Good soup that's good for you! I used 6 beef bouillon cubes and 6 cups of water instead of the beef broth. I also like to add about 3/4 c. dried lentils. For a dash of extra spice, use diced tomatoes with roasted garlic and onion instead of plain diced tomatoes. I didn't need to add salt. My husband loves this soup!

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Polly

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Feb. 24, 2008

This is a good recipe. I did add a few things. I added some zucchini, sweet potato, and white beans. I also added a couple dashes of worcestershire sauce. In the end my boyfriend said it was the best vegetable soup he has had in his whole life. So this one is a keeper!!!

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Detria

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Jan. 18, 2008

This is a great recipe. I used vegetable broth instead of beef, and also added some extra veggies. Also maybe 3/4 teaspoon of Italian seasoning (margoram, parsley, rosemary, etc). Will be making again.

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Fujiko

Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA

Living In: Sherwood, Oregon, USA

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Reviewed: Jan. 6, 2008

This recipe was far over rated. I was very disappointed. It was bland and had no taste. My children usually eat my soup, and they didn't like this. It needs more spices. This should be rated more a one or a two instead of a 4. I would get another recipe for vegetable soup, and pass this one up.

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Philboyca

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Reviewed: Nov. 20, 2007

Great recipe. I used beef stock left from a roast, adding a little water. I also added a can of mixed veggies to the veggies already called for as well as a dash of crushed red pepper. Tasty! Thanks!

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dizziepixie

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Reviewed: Nov. 10, 2007

I added 1/8t margoram as suggested. Also a 1/2 tbs of parsley and 1/8t of thyme. Yummy! And 1 cup of the soup is only 1 weight watchers point.

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EHERING

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Reviewed: Oct. 13, 2007

I picked these recipe because it sounded so easy, and it really is! I've made it twice now, the first time I added a can of corn and a can of green beans. This time I added some beef and barley too. It was very good both ways. My boyfriend likes it too!

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Emily

Cooking Level: Intermediate

Living In: Evansville, Indiana, USA

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Reviewed: Sep. 23, 2007

This recipe is Great, it is very easy to make and tastes awesome. I replaced the carrots with corn and added a few more ingredients of my own and it turned out perfect. Loved it!

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kty_del_2006

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Reviewed: May 15, 2007

The spice that's missing is marjoram. Use about 1/8t.

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HEATHERSERRATT

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Reviewed: Nov. 28, 2006

Very good. I added extra vegies. Great way to get your vegies in for the day.

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clem

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Reviewed: Nov. 18, 2006

this recipe is easy and very, very tasty. I added a piece of beef stew meat and a soup bone. Then I slow cooked it in my slow cooker for approximatley 7 hours. Delicious and very easy.

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sherri

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Reviewed: Nov. 6, 2006

This was really good and easy! I threw in some frozen corn and beans, and I used macaroni instead of potatoes. My kids really enjoyed.

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Brandi B

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Reviewed: Aug. 20, 2006

I made this for my in-laws. They really liked it. I used chicken broth instead of beef broth ... it still tasted very good.

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Doris K.

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Reviewed: Jul. 2, 2006

Excellent and easy enough for a man who is a non cook to prepare a decent meal for the family. Re-heats well and lends itself to subtle changes / additions like, garlic, broccoli, cabbage. My wife loved it and was shocked I made anything that tasted this good.

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