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Vegetable Soup I

SUBMITTED BY: CORWYNN DARKHOLME

"Homey, flavorful, and chock-full of healthy, fresh vegetables. This super soup boasts a big bonus - its easy to make!!"
SERVINGS & SCALING
Original recipe yield: 8 servings
    
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INGREDIENTS

  • 6 cups beef broth
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups diced carrots
  • 1 1/4 cups diced potatoes
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon salt

DIRECTIONS

  1. In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir in salt.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by StacyBrumage
Tastes great and easy to make!!! I subsituted chicken broth for the beef broth and added some noodles. Very tasty!!!! :)

5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by Vanda
Taste good with peanutbutter sandwich

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by sherri
this recipe is easy and very, very tasty. I added a piece of beef stew meat and a soup bone. Then I slow cooked it in my slow cooker for approximatley 7 hours. Delicious and very easy.

2 users found this review helpful


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Recipe Submitter:

CORWYNN DARKHOLME
Cooking Level: Intermediate
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 74

  • Total Fat: 0.6g
  • Cholesterol: 0mg
  • Sodium: 1215mg
  • Total Carbs: 13.8g
  •     Dietary Fiber: 3g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

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