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Vegetable Soup I

By: CORWYNN DARKHOLME 
"Homey, flavorful, and chock-full of healthy, fresh vegetables. This super soup boasts a big bonus - its easy to make!!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (27)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 cups beef broth
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups diced carrots
  • 1 1/4 cups diced potatoes
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon salt

Directions

  1. In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir in salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 70 | Total Fat: 0.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2004 by StacyBrumage   view full review
Tastes great and easy to make!!! I subsituted chicken broth for the beef broth and added some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2008 by Fujiko   view full review
This is a great recipe. I used vegetable broth instead of beef, and also added some extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2008 by Detria   view full review
This is a good recipe. I did add a few things. I added some zucchini, sweet potato, and white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 15, 2007 by HEATHERSERRATT   view full review
The spice that's missing is marjoram. Use about 1/8t.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2008 by Polly   view full review
Good soup that's good for you! I used 6 beef bouillon cubes and 6 cups of water instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2006 by Larry Holmes   view full review
Excellent and easy enough for a man who is a non cook to prepare a decent meal for the family....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 18, 2006 by sherri   view full review
this recipe is easy and very, very tasty. I added a piece of beef stew meat and a soup bone. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 8, 2003 by Vanda   view full review
Taste good with peanutbutter sandwich
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2007 by EHERING   view full review
I added 1/8t margoram as suggested. Also a 1/2 tbs of parsley and 1/8t of thyme. Yummy! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2010 by Windlegirl   view full review
Very easy & good! It just need a little more spice. So, I did add 2 pinches of marjoram and...

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