Vegetable Soup I Recipe - Allrecipes.com
Vegetable Soup I Recipe

Vegetable Soup I

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"Homey, flavorful, and chock-full of healthy, fresh vegetables. This super soup boasts a big bonus - its easy to make!!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir in salt.
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Reviews More Reviews

Most Helpful Positive Review
Jan 22, 2004

Tastes great and easy to make!!! I subsituted chicken broth for the beef broth and added some noodles. Very tasty!!!! :)

 
Most Helpful Critical Review
May 08, 2003

Taste good with peanutbutter sandwich

 
Feb 24, 2008

This is a good recipe. I did add a few things. I added some zucchini, sweet potato, and white beans. I also added a couple dashes of worcestershire sauce. In the end my boyfriend said it was the best vegetable soup he has had in his whole life. So this one is a keeper!!!

 
Jan 18, 2008

This is a great recipe. I used vegetable broth instead of beef, and also added some extra veggies. Also maybe 3/4 teaspoon of Italian seasoning (margoram, parsley, rosemary, etc). Will be making again.

 
May 15, 2007

The spice that's missing is marjoram. Use about 1/8t.

 
Jul 02, 2006

Excellent and easy enough for a man who is a non cook to prepare a decent meal for the family. Re-heats well and lends itself to subtle changes / additions like, garlic, broccoli, cabbage. My wife loved it and was shocked I made anything that tasted this good.

 
Mar 16, 2008

Good soup that's good for you! I used 6 beef bouillon cubes and 6 cups of water instead of the beef broth. I also like to add about 3/4 c. dried lentils. For a dash of extra spice, use diced tomatoes with roasted garlic and onion instead of plain diced tomatoes. I didn't need to add salt. My husband loves this soup!

 
Nov 18, 2006

this recipe is easy and very, very tasty. I added a piece of beef stew meat and a soup bone. Then I slow cooked it in my slow cooker for approximatley 7 hours. Delicious and very easy.

 

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Nutrition

  • Calories
  • 70 kcal
  • 4%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 1152 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

CORWYNN DARKHOLME
236 Followers 0 Saved Recipes
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