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Vegetable Soup - Irish Style

By: COLMRYAN  
"A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter!"

Rating: This weblink has been rated 22 times with an average star rating of 3.9 Read Reviews (14)

Rate/Review | 1,004 people have saved this

What to Drink?

Cocktail Shaggy's Manhattan
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 carrots, chopped
  • 3 large potatoes - peeled and cubed
  • 1 parsnip, peeled and diced
  • 1 turnip, peeled and diced
  • 1 leek, sliced
  • 1/2 onion, chopped
  • 1/4 cup dry potato flakes (optional)
  • salt and pepper to taste
  • 1 cup water, or as needed

Directions

  1. Place the carrots, potatoes, parsnip, turnip, leek and onion into a large saucepan. Fill with enough water to cover. Bring to a boil and cook until the vegetables are tender. Drain off water and puree vegetables in a blender or using a stick blender.
  2. Return the puree to the saucepan and stir in water to reach your desired thickness. Heat to a simmer and season with salt and pepper. Serve and enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 0.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by BREATHE_IN_DREAMS 
I hate being the first reviewer, but here goes nothing. This has a good flavor to it in spite... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by sylvia 
Although this recipe is a nice soup it is not traditional irish veg soup. In Ireland we never... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by paidi 
Excellent soup:) - the changes I made were that I added red lentils, barley, split peas,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Kate 
Just got back from a trip to Ireland and this didnt taste anything like the soup I had several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by mbr 
I loved this recipe! Just got back from Ireland and it tasted exactly like the soup we had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by coley797 
This recipe is pretty good- but I found it didn't exactly match that Irish Soup I had been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Jay 
A good and filling soup. I took the suggestion and only pureed half. I like some big chunks of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by SL 
I left out the potato flakes and added some barley instead. I also only half pureed so some of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Susy B 
Great taste even though I couldn't find parsnips. First time I've ever used leeks and I really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by COOKINGFOR7 
This was good and filling. Followed a suggestion and added barley and split peas. Also added... MORE

 
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