This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Irish Egg Drop Soup
Irish Bacon And Cabbage Soup
Irish Potato Soup
Lower Fat Chicken Vegetable Soup
Spanish Garlic and Vegetable Soup
more »
Top Related Articles
St. Patrick's Ireland
Split Pea Soup
Making Vegetable Stock
Matzo Ball Soup
Cooking Questions: Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Soup Up Your Chicken Soup
Healthy Cooking: Spring Edition
Super Bowl(R): Chili Cook-Off
Thickening Soups
Related Collections
Super Foods - Turnips
Fresh Leeks
Fresh Parsnips
Fresh Turnips
Irish

Vegetable Soup - Irish Style

By: COLMRYAN

"A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter!"

Rate/Review | Read Reviews (16)

1,442 Saves

What to Drink?
	Shaggy's Manhattan

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 carrots, chopped
3 large potatoes - peeled and cubed
1 parsnip, peeled and diced
1 turnip, peeled and diced
1 leek, sliced
1/2 onion, chopped
1/4 cup dry potato flakes (optional)
salt and pepper to taste
1 cup water, or as needed

Directions

Place the carrots, potatoes, parsnip, turnip, leek and onion into a large saucepan. Fill with enough water to cover. Bring to a boil and cook until the vegetables are tender. Drain off water and puree vegetables in a blender or using a stick blender.
Return the puree to the saucepan and stir in water to reach your desired thickness. Heat to a simmer and season with salt and pepper. Serve and enjoy.