Reviewed: Aug. 17, 2010

This recpie is delicious. It is great for left overs. We froze half of it for a future dinner and still have some to take for lunch! This is one we will be making again. Might become a family favorite.

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Reviewer:

henrythe8thiam

Cooking Level: Beginning

Home Town: Austin, Texas, USA

Living In: Ridgeland, Mississippi, USA

Reviewed: Jul. 1, 2010

very good the first time, but doesn't reheat as well as i thought. still good. used about 8 red potatoes added extra cheese-colby jack and hot haberno used two smaller packages of frozen vegetables and cut back on the carrots but added red and green bell pepper doubled the spices very very good the first time!

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nayrnosnaws

Reviewed: Apr. 13, 2010

i followed the advice of other reviewers and only used 8 potatoes, which was the perfect amount. i also used all fresh veggies (except for the canned kidney beans, of course!) and omitted the sugar. i made it for easter dinner with the whole family and everyone loved it - even my brother who usually disparages my vegetarian offerings.

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Dorianne

Reviewed: Mar. 15, 2010

This is one of my family's favorite recipes!! It is a perfect accompaniment to a cold wintery night. I've made a few alterations to accommodate for a couple of food allergies such as: - substitute canola oil for butter and rice milk for milk, also remove soy sauce and cheese. Consequently, this has made it a great vegan recipe! I've also added black beans and sometimes cannelli beans. unpeeled red potatoes are also a great substitute. Overall fantastic recipe!!!

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Reviewer:

sbbmom

Reviewed: Jun. 16, 2009

This was tasty, I added shelled edammame to the vegetable mixture. It came out a little soupier than I would have liked so the next time I make it I may omit the can of tomato sauce.

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Reviewer:

momofthreekids

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA

Living In: Hobe Sound, Florida, USA

Reviewed: Oct. 24, 2008

I thought this was horrible. Bland and overall lacking something. It was barely edible for me. But my fiance liked it, which is why it gets 3 stars instead of 1. Maybe if you bump up the spices it'll be better.

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Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Dekalb, Illinois, USA

Reviewed: May 15, 2008

Goodness, this is delicious! I didn't follow the recipe exactly; I made the following changes: Mashed potatoes with 1/4 red onion, 1 large clove garlic, 1 T butter, 1 T oregano, 1/2 t. basil; 1 fresh zucchini, 3/4 red onion, 2 carrots, 1 c frozen edamame, 1/4 c peas, 1/2 can of corn, 1/2 can of green beans, 8 oz tomato sauce, 1 can of kidney beans. Definitely don't leave out the cheddar cheese on top. This was REALLY delicious; I can't stress that enough!! I baked this concoction at 375 for 20 min.

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Erin

Cooking Level: Intermediate

Living In: Beverly, Massachusetts, USA

Reviewed: Apr. 16, 2008

This is a good recipe. When I first looked at this recipe, I was a little affraid of how would come out, but the combination of flavors is pretty good. I used real garlic on the mashed potatoes instead of powder and since I only had 1 carrot at home, I also added 1 small zuchini, I guess you can just be creative and add different veggetables for a change. I will make it again.

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Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

Reviewed: Jan. 21, 2008

This was a good basic recipe, but I think there should be a little more flavoring to the vegetables. Maybe some salt and pepper, maybe a little paprika? I mashed 4 medium-sized potatoes, and it was just enough for the top. Next time I'd make 5 potatoes' worth, just for a little extra.

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Reviewer:

Veggie

Cooking Level: Intermediate

Reviewed: Dec. 9, 2007

I hate to be in the minority here, but I thought this was a lot of work for something that was really mediocre. After we ate it the first night my husband stared at it repeating, "there's so much left." If he liked it, that wouldn't be a problem. It got eaten, but won't be repeated. Having been vegetarian for 11 years, I've eaten a lot of good recipes, and just don't feel this was one of them.

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