Reviewed: Jan. 26, 2005

This was pretty easy and good. Instead of peeling, boiling, mashing the potatoes, I just used a single packet of Instant preflavored potatoes to save time. I also added 1/4 bit of cooked beef I had all ready to go the freezer. It added a little more substinance. We are not vegetarians, however. It's a regular in our house now.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MtnBikeGirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2004

I *love* this recipe, will make again and again. Followed the recipe to the letter - PERFECT!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CFREITAS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2003

this recipe is great! it took a bit of preparation but it was definatly worth it. i only used 5 potatos and i also decided that it wasnt much point making a pie without a base! so i decided to put pastry lining the pie pan, it turned out ok but when i make it again i will lightly cook the pastry first before adding the vegie mix. all up it tasted GREAT, even my partner who lives on meat ate his serving plus more.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KOOLKITTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2003

Great flavor. Went wonderfully with whole wheat biscuits. My very-carnivorous boyfriend devoured it and happily ate leftovers for another four meals. I used five large red potatoes, and that was the perfect amount. Wonderful flavor with the garlic, parsley, and basil.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lightly salted

Cooking Level: Intermediate

Home Town: Alliance, Nebraska, USA

Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2002

Good for Thanksgiving

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JOEL MELLON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2002

Great recipe and very easy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GREGWA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2001

Delicious AND nutritious! I used instant potatoes on top to cut down prep time and it turned out fabulous!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TYEBUG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2001

It is good, but a little bit of work.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AMJEK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2001

Yum! This recipe is delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PIZZATRAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2001

I can't eat kidney beans, so, I substituted pinto beans. 8 large potatoes was way more than I needed. The second time I make it with 5 and still had a little left. It seems a little dry to me, so, I served it with a vegatarian brown gravy. My husband loves this recipe! I can't believe the nutrition info is correct though, everything seems too high, maybe for the whole recipe, but, not per serving.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

DINGO MAMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2001

This dish was fantastic! My sister and I are both vegetarians and we loved it. I don't like left-overs, but I couldn't stop eating this. It has a good balance of everything in it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LITTLE STINKER

Cooking Level: Intermediate

Home Town: Burbank, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2000

Hearty, healthy and delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EPURCELL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2000

I thought this was the nicest Shepherdless pie I have cooked .... I made a few alterations..... I left out the carrots and added mushrooms instead, and I just added a small amount of milk to the potatoes and did not use the cheese - tried to keep it low fat

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BLATHANA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2000

This is an excellent recipe. I made a few slight modifications for my own personal taste but this one is awesome. Being vegetarian, I appreciate these recipes all the more! My husband raved about it as well! My revisions: - used only tomato sauce not diced tomatoes. - no carrots, only frozen mixed vegetables - no soy sauce or sugar was used - I halved the recipe because I made it for only my husband and I.

Was this review helpful? [ YES ]
16 users found this review helpful