The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 16, 2009
This was tasty, I added shelled edammame to the vegetable mixture. It came out a little soupier than I would have liked so the next time I make it I may omit the can of tomato sauce.
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Photo by momofthreekids

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Hobe Sound, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 24, 2008
I thought this was horrible. Bland and overall lacking something. It was barely edible for me. But my fiance liked it, which is why it gets 3 stars instead of 1. Maybe if you bump up the spices it'll be better.
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Amy

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Dekalb, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 15, 2008
Goodness, this is delicious! I didn't follow the recipe exactly; I made the following changes: Mashed potatoes with 1/4 red onion, 1 large clove garlic, 1 T butter, 1 T oregano, 1/2 t. basil; 1 fresh zucchini, 3/4 red onion, 2 carrots, 1 c frozen edamame, 1/4 c peas, 1/2 can of corn, 1/2 can of green beans, 8 oz tomato sauce, 1 can of kidney beans. Definitely don't leave out the cheddar cheese on top. This was REALLY delicious; I can't stress that enough!! I baked this concoction at 375 for 20 min.
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Cooking Level: Intermediate

Living In: Beverly, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 16, 2008
This is a good recipe. When I first looked at this recipe, I was a little affraid of how would come out, but the combination of flavors is pretty good. I used real garlic on the mashed potatoes instead of powder and since I only had 1 carrot at home, I also added 1 small zuchini, I guess you can just be creative and add different veggetables for a change. I will make it again.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 21, 2008
This was a good basic recipe, but I think there should be a little more flavoring to the vegetables. Maybe some salt and pepper, maybe a little paprika? I mashed 4 medium-sized potatoes, and it was just enough for the top. Next time I'd make 5 potatoes' worth, just for a little extra.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 9, 2007
I hate to be in the minority here, but I thought this was a lot of work for something that was really mediocre. After we ate it the first night my husband stared at it repeating, "there's so much left." If he liked it, that wouldn't be a problem. It got eaten, but won't be repeated. Having been vegetarian for 11 years, I've eaten a lot of good recipes, and just don't feel this was one of them.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 19, 2007
Really good! I used instant mashed potatoes, I didn't have an onion so I used some onion powder. Instead of cheddar cheese I sprinkled a little parmesan on top.
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Reviewed: Oct. 13, 2007
There is a lot of prep work involved, but this is nice "comfort food" to have on a cold winter day. I would make this again.
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jL
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Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 26, 2007
This was reaaly good. I thought the potatoes were really bland so I doubled the spices. Other than that I followed the recipes exactly and it turned out great. I divided it into two casserole dishes and added a layer of ground beef for the non veggie boy friend. He loved it as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 14, 2007
Super good! I omitted the tomoato sauce because I didnt have any and just added a little of the juice from the diced tomoatoes instead. My husband and dad (neither veggie fans) had 3 helpings and LOVED it! It make great leftovers. To make it more nutrious I used all raw organic vegtables, broccoli, green beans, corn, peas, carrots, and steamed those instead of frozen. And I used organic red potatoes with the skin on. Wow. Cant wait to make again!
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Cooking Level: Beginning

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 7, 2007
I'd give this a 3 1/2 stars if I could. It was pretty good, but nothing special. I liked the potatoes a lot. I added some mushrooms to the veggies. I don't know if I will make this again.
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Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 19, 2007
I thought that was very good. Used fresh veggies instead of frozen: 2 carrots, 2 celery branches, 1 red pepper, 5 very big mushrooms and 1 can of corn. Sauteed onion with 3 big garlic cloves then added the carrots and finely, the rest of the veggies. Followed the rest except added ½ teaspoon of Italian seasoning to the mix. Melted butter (2 ½ tbsp), pasley and 1 clove of garlic on stove for ~1-2 min on low heat to add to the mashed potatoes: mmm...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 9, 2007
Really, really good! For frozen veggies I used peas, corn and green beans. I also added mushrooms as suggested by an earlier reviewer and I thought that they tasted wonderful! Instead of garlic powder I used about 5 cloves of fresh minced garlic, and I only used half of the butter that was called for.
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Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 6, 2007
My daughter and I really liked this. It's made simple by using instant garlic flavored mashed potatoes.
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Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 9, 2006
This was an excellent, flavorful vegetarian meal! I have struggled to find good, tasty meals for my vegetarian husband, but he absolutely loved this! As was mentioned before, 8 potatoes was too many--I ended up having leftovers that I didn't use on the casserole (5 is probably a good amount). Also, someone else had mentioned it was bland, so I bought flavored tomotoes and tomato sauce (with garlic, oregano and basil), which I think helped add some flavor. I will definitely be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 7, 2006
This recipe is delicious. I don't peel the potatoes, saves time and turns out great. Also, I found the oven time to be excessive. It turns out crispy. 20-25 min, just to melt the cheese is perfect.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 11, 2005
My daughter and I are "newly" vegetarian and this is one of the dishes we decided to try. Fantastic! It was tasty, filling, the potato topping out of this world. I served it with salad and cornbread. We both enjoyed this meal and will definitely enter into our permanent recipe box!
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Cooking Level: Expert

Living In: Marlton, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 25, 2005
I use flavored instant mashed potatoes to cut down on prep time. My 3 year old and I like it, but my husband is on the fence.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 1, 2005
Even after trying to spice it up according to taste, I found this dish to be very bland... Those of you who enjoyed this recipe, what type of tomato sauce and frozen veggies did you use?
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 3, 2005
Great flavor. I used instant mashed potatoes like others suggested (4 servings)and it turned out pretty good.
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Cooking Level: Expert

Home Town: Covelo, California, USA
Living In: Sharjah, Sharjah, United Arab Emirates

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