More Recipes Like Vegetable Scrambled Eggs

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Festive Scrambled Eggs

Submitted by: Fern Raleigh
Provided by: Taste of Home

Every bit as quick as scrambled eggs are meant to be, this hearty dish-- with red pimientos and green parsley or chives-- is nice for hectic Christmas mornings.

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Avocado Scrambled Eggs

Submitted by: Sundra Hauck
Provided by: Simple & Delicious

Bacon and avocado blend nicely in these easy eggs from Sundra Lewis of Bogalusa, Louisiana. 'While great for breakfast, I prefer to whip them together after a church meeting or football game...or anytime friends drop by for coffee and a bite to eat,' she notes.

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Hearty Scrambled Eggs

Submitted by: Carole Anhalt
Provided by: Simple & Delicious

This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. --Carole Anhalt Manitowoc, Wisconsin

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Buffet Scrambled Eggs

Submitted by: Elsie Beachy
Provided by: Taste of Home

These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.

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Fiesta Scrambled Eggs

Submitted by: Kay Kropff
Provided by: Simple & Delicious

'I love to fix this spicy scrambled egg dish for friends and family,' writes Kay Kropff from Canyon, Texas. TIP: 'It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee,' she notes.

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Tex-Mex Scrambled Eggs

Submitted by: Patsy Grimes
Provided by: Taste of Home

Here's a speedy skillet scramble from Patsy Grimes of Port Aransas, Texas. It combines eggs, sausage, tortillas, jalapeno and cheese. 'This recipe came from a Mexican-American friend, 'she writes. 'I knew it was a winner the first time I made it.'

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Fluffy Scrambled Eggs

Submitted by: Marjorie Carey
Provided by: Taste of Home

'I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning,' she recalls. 'They're hard to beat when it comes to taste and texture.'

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South-of-the-Border Scrambled Eggs

Submitted by: Fay Dear
Provided by: Taste of Home

When my family gathers at our cabin, these slightly spicy eggs are a must. And my kids insist I'm the only one who can make them. The crushed tortilla chips really add a unique but tasty texture.

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Make-Ahead Scrambled Eggs

Submitted by: Diane Sackfield
Provided by: Taste of Home

When my four sons, one daughter and their families come to visit this egg dish is devoured in a hurry...even if I double it! The Swiss cheese is a nice change from the usual cheddar cheese.

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Lightly Scrambled Eggs

Submitted by: Patricia Kaliska
Provided by: Taste of Home

Wake up your taste buds with this fluffy entree, enhanced with sour cream, green onions and cheese. To keep it light, Patricia Kaliska of Phillips, Wisconsin uses reduced-fat and fat-free ingredients.

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