Vegetable Scrambled Eggs Recipe
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Vegetable Scrambled Eggs

By: Marilyn Ipson  
"I like to have friends and family over for a special Sunday brunch, especially when there's a 'big game' on television. These colorful eggs go perfectly with sausage, toasted English muffins and fresh fruit."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 179 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 eggs
  • 1/2 cup chopped green pepper
  • 1/4 cup milk
  • 1/4 cup sliced green onions
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 small tomato, seeded and chopped

Directions

  1. In a small bowl, beat eggs. Add green pepper, milk, onions, salt and pepper. Pour into a lightly greased skillet. Cook and stir over medium heat until eggs are nearly set. Add the tomato; cook and stir until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by JDVMD 
Used water instead of milk and deleted the tomatoes because I didn't have any. Came together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by WITZKEN 
I make a version of this recipe several times a week! I make it lighter by using a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by tat2whttrsh aka Lambchop's Mom 
I used red bell pepper, because that was what I had, and 2% milk. I used one full egg and two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by SHEEPLA 
Delicious exactly as written and VERY easy! Makes a colorful, inviting dish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by ~TxCin~ILove2Ck 
These had a lot of flavor. This would be a perfect breakfast taco filling. I didn't care for... MORE

 
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