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Peanut Butter Vegetable Chicken Soup

Submitted by: annie nordmark

The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted.

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Vegetable Soup I

Submitted by: CORWYNN DARKHOLME

A combination of beef broth and tomato sauce is used as a base for this simple soup with potatoes, carrots, onions and celery.

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Easy Vegetable Soup III

Submitted by: Dawn Turner

Spaghetti sauce, mixed veggies, and pasta are cooked into a warm, inviting soup.

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Garlic Vegetable Soup

Submitted by: Rachel Thompson

This is a great tasting soup recipe shown to me by my Auntie Ethel Sabourin. It's a vegetable soup, but you add the garlic at the end to give it a strong garlicky flavor.

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Fat-Free Vegetable Soup

Submitted by: William Anatooskin

This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish.

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Quick and Easy Vegetable Soup

Submitted by: Anne Vackrinos

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

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Old-Fashioned Vegetable Soup

Submitted by: Shelly A.

Diced vegetables are simmered in beef broth flavored with soy sauce, Worcestershire and paprika.

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If you love peanuts, try this wonderfully easy and exotic recipe. Jalapeno peppers, green bell peppers, onion, and chunky-style peanut butter are added to chicken broth for a savory and high-protein soup. Ready in twenty minutes.

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Beefy Vegetable Soup

Submitted by: Lalena

This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese.

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