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Vegetable Salsa Soup

SUBMITTED BY: WENDY GREVE

"This is a quick, tasty, low-fat vegetable soup. I usually make a big pot, and freeze half of it. Try it with zucchini, turnips, rutabagas or green beans. Sometimes I boil chicken breasts in the broth as I prepare the vegetables, then dice them and put them back in the broth with the salsa and vegetables."
COOK TIME  20 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 6 (14.5 ounce) cans chicken broth
  • 1 (16 ounce) jar medium salsa
  • 2 cups chopped carrot
  • 2 cups celery, chopped
  • 1 cup frozen mixed vegetables

DIRECTIONS

  1. In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables. Simmer together for 20 minutes, or until vegetables are tender.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by DIANNEBARTLETT
I loved this, it took little time and knowledge. Could be adapted in so many ways.

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by EJFENTRESS
Wow! This soup is amazing! You can really use ANY vegetables in this soup. What a tasty idea to use salsa as the major flavor. I really like this soup and will be making this as regularly as I make my other favorite soups. My only mistake was I used hot salsa and made it a little hotter than I can handle. Great recipe!

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by Matt
If I could gice this recipes 10 stars, I would!! I followed the directions, but added about 4 different kinds of vegetables, as well as a few handfuls of noodles!! It was AMAZING!! The salsa makes all the difference in the world. Will def. be making this one again

5 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 64

  • Total Fat: 1.4g
  • Cholesterol: 0mg
  • Sodium: 839mg
  • Total Carbs: 7.9g
  •     Dietary Fiber: 2.1g
  • Protein: 5.4g

VIEW DETAILED NUTRITION

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