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Vegetable Salsa Soup

By: WENDY GREVE  
"This is a quick, tasty, low-fat vegetable soup. I usually make a big pot, and freeze half of it. Try it with zucchini, turnips, rutabagas or green beans. Sometimes I boil chicken breasts in the broth as I prepare the vegetables, then dice them and put them back in the broth with the salsa and vegetables."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 529 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 (14.5 ounce) cans chicken broth
  • 1 (16 ounce) jar medium salsa
  • 2 cups chopped carrot
  • 2 cups celery, chopped
  • 1 cup frozen mixed vegetables

Directions

  1. In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables. Simmer together for 20 minutes, or until vegetables are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 1.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by Matt 
If I could gice this recipes 10 stars, I would!! I followed the directions, but added about 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by DIANNEBARTLETT 
I loved this, it took little time and knowledge. Could be adapted in so many ways. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2004 by CHILD7 
I LOVE THIS RECIPE!!! I have never made it exactly as it is written but the idea is great. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by EJFENTRESS 
Wow! This soup is amazing! You can really use ANY vegetables in this soup. What a tasty idea... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by Deselle Supporting Member (Click to learn more about Supporting Membership)
At first I followed the recipe exactly and I wasn't crazy about this soup. The salsa didn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by MSJACKIA 
Yuck. I had to dump it out. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by M3B 
This is a great, easy soup. One change I'll make in the future, however, is to add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by jaimay7 
Quick, easy, very tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by RAUGHLEYPIE 
Admitadly this soup just plain isn't the greatest, but when topped with some of your favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Seth 
This was the best soup I ever had. It took a little time but worth it. I added a little onion... MORE

 
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