Vegetable Rotini with Dijon Cheese Sauce Recipe - Allrecipes.com
Vegetable Rotini with Dijon Cheese Sauce Recipe
  • READY IN 40 mins

Vegetable Rotini with Dijon Cheese Sauce

Recipe by  

"Corkscrew pasta, broccoli, cauliflower and carrots are cloaked in a cheesy sauce. This delicious and easy one-pan dinner will disappear at the table!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Prepare the pasta according to the package directions in a 4-quart saucepan. Add the broccoli, cauliflower and carrots during the last 5 minutes of the cooking time. Drain the pasta mixture well in a colander.
  2. Stir the cream cheese in the saucepan until smooth. Stir in the soup, milk, mustard, black pepper and Parmesan cheese. Return the pasta mixture to the saucepan. Cook over medium heat until the mixture is hot and bubbling, stirring often.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins

Footnotes

  • Tip: Substitute 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots) for the fresh vegetables.
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Reviews More Reviews

Dec 22, 2012

This was weird, but oddly enough a few family members liked it. It has a really strong mustard taste, so you may want to adjust the amount to taste. I found the sauce a little gloppy and thick. I wouldn't make it again.

 

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Nutrition

  • Calories
  • 287 kcal
  • 14%
  • Carbohydrates
  • 38.9 g
  • 13%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 11.2 g
  • 22%
  • Sodium
  • 644 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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