READY IN 40 mins

Vegetable Rotini with Dijon Cheese Sauce

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"Corkscrew pasta, broccoli, cauliflower and carrots are cloaked in a cheesy sauce. This delicious and easy one-pan dinner will disappear at the table!" — Campbell's Kitchen

Directions

Prepare the pasta according to the package directions in a 4-quart saucepan. Add the broccoli, cauliflower and carrots during the last 5 minutes of the cooking time. Drain the pasta mixture well in a colander.
Stir the cream cheese in the saucepan until smooth. Stir in the soup, milk, mustard, black pepper and Parmesan cheese. Return the pasta mixture to the saucepan. Cook over medium heat until the mixture is hot and bubbling, stirring often.

Kitchen-Friendly View

PREP 15 mins
COOK 25 mins
READY IN 40 mins

Footnotes

Tip: Substitute 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots) for the fresh vegetables.

Reviews More Reviews

Dec 22, 2012

This was weird, but oddly enough a few family members liked it. It has a really strong mustard taste, so you may want to adjust the amount to taste. I found the sauce a little gloppy and thick. I wouldn't make it again.

—CRYSTALSHOE

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1 Rating

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Nutrition

Calories
287 kcal
14%

Carbohydrates
38.9 g
13%

Cholesterol
25 mg
8%

Fat
9.5 g
15%

Fiber
2.9 g
12%

Protein
11.2 g
22%

Sodium
644 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vegetable Rotini with Dijon Cheese Sauce

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 287
Calories from Fat: 86

% Daily Value *
Total Fat 9.5g 15 %
Saturated Fat 5.3g 27 %
Cholesterol 25mg 8 %
Sodium 644mg 26 %
** Potassium 358mg 10 %
Total Carbohydrates 38.9g 13 %
Dietary Fiber 2.9g 12 %
Protein 11.2g 22 %
Sugars 5.2g
** Vitamin A 76 %
** Vitamin C 54 %
** Calcium 19 %
** Iron 17 %
** Thiamin 7 %
** Niacin 40 %
** Vitamin B6 12 %
** Magnesium 13 %
** Folate 66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.