More Recipes Like Vegetable Rice Salad

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Wild Rice Pepper Salad

Submitted by: Darlene Gibbon

'Over the years, Ive made this chilled salad countless times,' says Darlene Gibbon of Milnor, North Dakota. 'Using leftover rice really cuts down kitchen work and helps clean out the refrigerator, too.'

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Southwestern Bean and Rice Salad

Submitted by: Stephanie Liston

'We enjoy fajitas and tacos, but finding a good side dish to go with them wasn't easy...until this recipe came along,' writes Stephenie Liston of Ankeny, Iowa.

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Artichoke Rice Salad

Submitted by: Sonja Blow

'A close friend shared this make-ahead recipe that starts with a packaged rice mix,' notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Vegetable Wild Rice

Submitted by: Taste of Home Test Kitchen

Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Egg Rice Salad

Submitted by: Flois Price

THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad or a side dish for a main meal. Garnished with olives and tomato wedges, it makes a colorful addition to the table. -Flois Price, Morgan, Texas

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Vegetable Rice Pie

Submitted by: Debbie Christensen

I like all kinds of rice dishes, so I was pleased when I found this recipe. My husband, Stan, and I have a small country farm, where we grow three kinds of apples.

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Ham And Rice Medley

Submitted by: Ron Gardner

Busy weeknights are easier, thanks to this simple skillet recipe that relies on leftover ham and cooked rice. Ron Gardner of Grand haven, Michigan also uses chopped red and green peppers and plenty of corn to round out the tasty main or side dish.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Chilled Rice Salad

Submitted by: JoAnn Hall

My family really enjoys this salad during the summer months. I usually have to double it because everyone goes for seconds.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Vegetable Fried Rice

Submitted by: Taste of Home Test Kitchen

In a nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender.

READ REVIEWS (5)
MORE RECIPES LIKE THIS