More Recipes Like Vegetable Rice Salad

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Wild Rice Pepper Salad

Submitted by: Darlene Gibbon
Provided by: Taste of Home

'Over the years, Ive made this chilled salad countless times,' says Darlene Gibbon of Milnor, North Dakota. 'Using leftover rice really cuts down kitchen work and helps clean out the refrigerator, too.'

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Southwestern Bean and Rice Salad

Submitted by: Stephanie Liston
Provided by: Taste of Home

'We enjoy fajitas and tacos, but finding a good side dish to go with them wasn't easy...until this recipe came along,' writes Stephenie Liston of Ankeny, Iowa.

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Artichoke Rice Salad

Submitted by: Sonja Blow
Provided by: Simple & Delicious

'A close friend shared this make-ahead recipe that starts with a packaged rice mix,' notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.

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Vegetable Wild Rice

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes.

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Egg Rice Salad

Submitted by: Flois Price
Provided by: Taste of Home

THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad or a side dish for a main meal. Garnished with olives and tomato wedges, it makes a colorful addition to the table. -Flois Price, Morgan, Texas

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Vegetable Rice Pie

Submitted by: Debbie Christensen
Provided by: Taste of Home

I like all kinds of rice dishes, so I was pleased when I found this recipe. My husband, Stan, and I have a small country farm, where we grow three kinds of apples.

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Ham And Rice Medley

Submitted by: Ron Gardner
Provided by: Simple & Delicious

Busy weeknights are easier, thanks to this simple skillet recipe that relies on leftover ham and cooked rice. Ron Gardner of Grand haven, Michigan also uses chopped red and green peppers and plenty of corn to round out the tasty main or side dish.

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Chilled Rice Salad

Submitted by: JoAnn Hall
Provided by: Taste of Home

My family really enjoys this salad during the summer months. I usually have to double it because everyone goes for seconds.

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Vegetable Fried Rice

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

In a nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender.

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Rice 'n' Egg Salad

Submitted by: Christina Moran
Provided by: Cooking for 2

'This savory salad is a mainstay for my mother-in-law and me,' says Christina Moran of Collierville, Tennessee.

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