This isn't bad, although I thought it could use a little more seasoning. I didn't use chicken bullion, however, so perhaps that is the problem; I used 2 cans of chicken stock and it seemed to work well. I did have some issues with my rice cooker; perhaps the amount is too much for it? I had to keep unplugging and starting it on cook again. It does make lots of rice for two people anyway, so I believe I'll halve it next time. I agree with the other reviewer who suggests more liquid, less rice, and more veggies. Thanks for the recipe!
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This isn't bad, although I thought it could use a little more seasoning. I didn't use chicken...