Photo of: Vegetable Rice Medley

Vegetable Rice Medley

Submitted by: Shannon Wasielewski 
A relative brought this dish to a family get-together. I got the recipe on the spot. 

Photo of: Vegetable Feta Rice

Vegetable Feta Rice

Submitted by: Danielle Pitoscia 
A dish of white long grain rice, feta cheese, celery, red onion, and cucumber. 

Photo of: Chicken, Rice and Vegetable Soup

Chicken, Rice and Vegetable Soup

Submitted by: Gary Coveney 
Bite-sized pieces of chicken breast are simmered in chicken stock enriched with bouillon cubes, in this soup with carrots, celery and white rice. 

Photo of: Vegetable Fried Rice

Vegetable Fried Rice

Submitted by: dakota kelly 
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. 

Wild Rice Soup I

Submitted by: AUNTYLENE 
Living In: Swift Current, Saskatchewan, Canada
Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots and celery in this soup seasoned with rosemary. 

Photo of: Simply Delicious Rice Soup

Simply Delicious Rice Soup

Submitted by: MARBALET 
This is a very simple soup made with long grain rice and chopped celery cooked in beef broth. Serve with a garnish of chopped parsley. 

Indian Vegetable Rice

Submitted by: Neena 
Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions. 

Photo of: Mexican Vegetable Rice

Mexican Vegetable Rice

Submitted by: Michelle Young 
Rice is glazed in a pan with oil and garlic until opaque. Cayenne and vegetable stock are added and the rice simmers until it absorbs all the liquid and flavors. Tomatoes, peas and carrots are added to the pot and warmed in the rice. A sprinkling of gree 

Photo of: Vegetable Lovers' Fried Rice

Vegetable Lovers' Fried Rice

Submitted by: Melinda Daniel 
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish. 

Photo of: Corn Rice Medley

Corn Rice Medley

Submitted by: Cheryl Ivers 
Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina 
 
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