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Vegetable Rice Medley

SUBMITTED BY: sydny

"Vegetable Rice Medley combines rice with convenient frozen vegetables."

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup uncooked long grain rice
  • 2 1/4 cups water
  • 2 tablespoons onion or vegetable soup mix
  • 1/4 teaspoon salt
  • 2 cups frozen corn, peas or mixed vegetables

DIRECTIONS

  1. In a saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until the rice and vegetables are tender.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by whittaker18
As is, this receipe is terribly bland. I added seasonings, butter, and cheddar cheese to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by Sandra
This receipe was really simple to make and really tasty. Everyone loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by kecius
This turned out like a rice porrige...But nevertheless it was tasty and a perfect side dish! MORE


 
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