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Reviewed: Aug. 22, 2007

This was okay but not that great. I don't think the dill flavor really goes with this dish and the other ingredients. Maybe basil instead. I even used fresh squash and tomatoes from my garden and it wasn't that great. If I made it again, which I probably won't, I would use basil and some garlic. It also needed more salt that called for.

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Reviewer:

AF22


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Reviewed: Jul. 19, 2007

This was very tasty. Sadly, we ate later than I had planned, so the rice was not the proper consistency anymore, but it was still good, and I'm sure it is better right after it's cooked!

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Reviewer:

annanthony

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Vegetable Rice Medley

Reviewer:

AF22

Reviewer:

annanthony