The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 21, 2007
This was okay but not that great. I don't think the dill flavor really goes with this dish and the other ingredients. Maybe basil instead. I even used fresh squash and tomatoes from my garden and it wasn't that great. If I made it again, which I probably won't, I would use basil and some garlic. It also needed more salt that called for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 19, 2007
This was very tasty. Sadly, we ate later than I had planned, so the rice was not the proper consistency anymore, but it was still good, and I'm sure it is better right after it's cooked!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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