Reviewed: Sep. 2, 2009

YUM! super easy & very flavorful. I added a minced clove of garlic when I sauteed the veggies, subbed cream of mushroom for cream of chicken, added some spicier peppers & sprinkled cheese on top. Great dish, that lends itself to whatever veggies you have on hand. We'll be making this again!

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kprzy

Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA

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Reviewed: Nov. 14, 2008

Nice, I added some shredded cheese on top.

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MARIBEL86

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Reviewed: Nov. 3, 2008

This was pretty good. The only thing that I would change is the amount of liquid. I found that it's a little dry.

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AbbyS

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Reviewed: Aug. 28, 2008

This was very good! I added jalepeno's to it and it had quite a kick to it, but not too much, as I'm not big on really spicy food. Will definately make it again and there are lots of leftovers! Yummy!

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bwmn

Cooking Level: Beginning

Home Town: Annandale, Virginia, USA

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Reviewed: Aug. 14, 2008

This was a very flavorful dish. We really enjoyed it. My fresh banana pepper was not very spicy so I threw in some jalapeno cubes and it turned out just right!

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bfox74

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Reviewed: Apr. 23, 2008

Wow. This is a GREAT rice dish! I was skeptical about layering it, but it definitely works. I left out the green peppers, and I added fresh, sliced mushrooms. I used cream of mushroom soup, rather than cream of chicken. This is a really great side dish to serve with a whole, roasted chicken. There wasn't any direction on weather to use fresh or dried dill, so I opted for fresh. I think it really makes a difference in the taste... Use fresh! I don't normally prefer rice as a side, but this is wonderful.

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