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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by MOLLE888
Reviewed: Apr. 23, 2008
Wow. This is a GREAT rice dish! I was skeptical about layering it, but it definitely works. I left out the green peppers, and I added fresh, sliced mushrooms. I used cream of mushroom soup, rather than cream of chicken. This is a really great side dish to serve with a whole, roasted chicken. There wasn't any direction on weather to use fresh or dried dill, so I opted for fresh. I think it really makes a difference in the taste... Use fresh! I don't normally prefer rice as a side, but this is wonderful.
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Reviewer:

MOLLE888
Photo by MOLLE888
Cooking Level: Intermediate
Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 6, 2008
Very simple and very tasty. A great dish to bring to potlucks.
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Reviewer:

Jessica
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