Reviewed: Aug. 18, 2011

I added fresh garlic & squash to the veggie's and cheese to the top. I also did wild rice instead of white. With these additions I would give this dish 5 stars.

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2 users found this review helpful

Reviewer:

SayTscheese

Reviewed: May 29, 2010

I really enjoyed this recipe. My husband was not as keen on it but it is a great vegetarian dish and I will be making it again.

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5 users found this review helpful

Reviewer:

Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

Reviewed: May 6, 2010

This recipe was a real hit at the church luncheon! It made an excellent side dish for the Artichoke Chicken recipe (also from this site). Only a minor change: I cooked the rice in chicken stock as others have suggested, and for a little less time. I used larger amounts of the veggies (about 1 cup of each) and used what I had--fresh peas and asparagus were a great addition of color. Experiemnt and enjoy!

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6 users found this review helpful

Reviewer:

Scott's Kitchen

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Saint Peter, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

Reviewed: Sep. 2, 2009

YUM! super easy & very flavorful. I added a minced clove of garlic when I sauteed the veggies, subbed cream of mushroom for cream of chicken, added some spicier peppers & sprinkled cheese on top. Great dish, that lends itself to whatever veggies you have on hand. We'll be making this again!

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4 users found this review helpful

Reviewer:

kprzy

Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA

Reviewed: Nov. 14, 2008

Nice, I added some shredded cheese on top.

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5 users found this review helpful

Reviewer:

MARIBEL86

Reviewed: Nov. 3, 2008

This was pretty good. The only thing that I would change is the amount of liquid. I found that it's a little dry.

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12 users found this review helpful

Reviewer:

AbbyS

Reviewed: Aug. 28, 2008

This was very good! I added jalepeno's to it and it had quite a kick to it, but not too much, as I'm not big on really spicy food. Will definately make it again and there are lots of leftovers! Yummy!

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2 users found this review helpful

Reviewer:

bwmn

Cooking Level: Beginning

Home Town: Sequim, Washington, USA

Reviewed: Aug. 14, 2008

This was a very flavorful dish. We really enjoyed it. My fresh banana pepper was not very spicy so I threw in some jalapeno cubes and it turned out just right!

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2 users found this review helpful

Reviewer:

bfox74

Reviewed: Apr. 23, 2008

Wow. This is a GREAT rice dish! I was skeptical about layering it, but it definitely works. I left out the green peppers, and I added fresh, sliced mushrooms. I used cream of mushroom soup, rather than cream of chicken. This is a really great side dish to serve with a whole, roasted chicken. There wasn't any direction on weather to use fresh or dried dill, so I opted for fresh. I think it really makes a difference in the taste... Use fresh! I don't normally prefer rice as a side, but this is wonderful.

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11 users found this review helpful