Savory Wild Rice Casserole

Submitted by: Carol King 
Seasoned with sage and tasty pork sausage, this filling rice casserole is a hearty accompaniment to roast turkey, chicken or duck. I especially like the crunch that the sliced water chestnuts add. 

Brown Rice Casserole

Submitted by: Glenda Schwarz 
As a new bride, I knew how to make scrambled eggs and bran muffins. Unfortunately, you can only live on love for so long. My dear husband held his tongue and ate the many flops that come with being a beginning cook. Many years later, I'm secure in the kitchen, and my family enjoys my cooking. This hearty dish even passes the test for teenage boys.--Glenda Schwartz, Morden, Manitoba 

Photo of: Spinach Rice Casserole

Spinach Rice Casserole

Submitted by: Mathilda Navias 
'This nicely seasoned casserole combines popular rice and the goodness of fresh spinach,' says Mathilda Navias of Tiffin, Ohio. 'Topped with Parmesan cheese, it's a savory side dish with any meat.' 

Photo of: Mushroom Wild Rice Bake

Mushroom Wild Rice Bake

Submitted by: Lynn Kidder 
Wild rice is an important part of Minnesota history. This is an excellent-tasting dish and a very easy way to prepare wild rice. 

Pineapple Rice Casserole

Submitted by: Linda Keller 
Pineapple and cheese aren't thought of as a perfect pairing, but they are. The taste is the proof.--Linda Keller, Sylvania, Ohio 

Photo of: Cheddar Rice Casserole

Cheddar Rice Casserole

Submitted by: Nancy Baylor 
With its blend of garlic, parsley and cheese, this casserole makes a savory side dish. 'It's one of my favorite ways to serve rice,' comments Nancy Baylor of Holiday Island, Arkansas. 

Photo of: Minted Rice Casserole

Minted Rice Casserole

Submitted by: Ann Eastman 
The mild, minty flavor and almond crunch make this nice side dish for a meal with lamb. People will likely be impressed when you prepare this different and palate-pleasing rice casserole. --Ann Eastman Greenville, California 

Photo of: Vegetable Wild Rice

Vegetable Wild Rice

Submitted by: Taste of Home Test Kitchen 
Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes. 

Photo of: Zesty Rice 'N' Bean Casserole

Zesty Rice 'N' Bean Casserole

Submitted by: Daphne Blandford 
A savory mix of seasonings adds zip to Daphne Blandford's satisfying dish that's loaded with beans, rice, vegetables and cheese. 'We enjoy it as a light entree with garlic bread and fresh spinach salad,' she notes from Gander, Newfoundland. 'It also makes a super side dish at potluck gatherings.' 

Photo of: Green Chili Rice Casserole

Green Chili Rice Casserole

Submitted by: Naomi Newkirk 
'This cheesy bake is wonderful for church potlucks because it goes well with any main course,' reports Naomi Newkirk from Sacramento, California. 'I often sprinkle a little paprika over the top for color.' 
 
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