Vegetable Rice Casserole Recipe
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Vegetable Rice Casserole

By: Blaine Baker  
"As an avid gardener and occasional cook, I use fresh vegetables and herbs when trying out new recipes on my wife and children. This zesty rice dish always pleases."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 491 people have saved this

Prep Time:
40 Min
Cook Time:
45 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 6 cups water
  • 2 tablespoons butter or margarine
  • 3 cups uncooked long grain rice
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon dill weed, divided
  • 2 teaspoons celery salt, divided
  • 1 cup diced carrots
  • 1 cup diced fresh tomato
  • 1 cup diced green pepper
  • 1 cup diced onion
  • 1 cup diced celery
  • 1/4 cup diced hot banana peppers or hot peppers of your choice
  • 2 tablespoons olive or vegetable oil
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 1/2 cup milk
  • 2 teaspoons dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper

Directions

  1. In a large saucepan, bring water and butter to a boil; add rice. Cover and simmer for 20 minutes or until liquid is absorbed. Stir in the parsley, 2 teaspoons dill and 1 teaspoon celery salt; set aside.
  2. In a skillet, saute carrots, tomato, green pepper, onion, celery and hot peppers in oil until vegetables are crisp-tender. Stir in soup, milk, basil, thyme, pepper and remaining dill and celery salt. Divide half of the rice mixture between two greased 11-in. x 7-in. x 2-in. baking dishes. Top with vegetable mixture and remaining rice mixture. Cover and bake at 350 degrees F for 45 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Wow. This is a GREAT rice dish! I was skeptical about layering it, but it definitely works. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by AbbyS 
This was pretty good. The only thing that I would change is the amount of liquid. I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Jessica 
Very simple and very tasty. A great dish to bring to potlucks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by bfox74 
This was a very flavorful dish. We really enjoyed it. My fresh banana pepper was not very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by kprzy 
YUM! super easy & very flavorful. I added a minced clove of garlic when I sauteed the veggies,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by MARIBEL86 
Nice, I added some shredded cheese on top. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by bwmn 
This was very good! I added jalepeno's to it and it had quite a kick to it, but not too much,... MORE

 
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