Vegetable Quiche Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 7, 2014
My family really liked this. I added 1/2 tsp pepper which was too much. We enjoy spicy but 1/4 tsp would suffice. We agreed that with all the shredded veggies it was mushy and the dish would benefit from including a standout ingredient or something to give it more body like roasted red pepper added to the cheese on top or broccoli chunks with the egg mixture.
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Reviewed: May 23, 2014
As always, I changed a few things because I was wanted a thick Quiche and I did succeed. Easy and very filling. I added more vegetable and extra cheese along with the canned milk with the flour . I browned my flour just a little bit which helped in the color of the Quiche. Held up over night and leftover were great.
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Photo by LindaT
Reviewed: Apr. 7, 2013
I added an extra egg and cut back on the oil. For me, this needed a lot more seasonings.. and yeah... I miss some meat. I;ll make this again as I do like all the veggies, add some chicken and mre seasonings
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA


 
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