I have mixed feelings on this recipe, as the result with modifications was at least a 4 star, but as written it is more like a 2 star. I am glad I read the reviews and comments on recipes before trying them for some variation ideas and tips. As others have said, make sure the spinach is as moisture free as you can get it after microwaving. I emptied it onto a strong paper towel, wrapped and twisted out the moisture. Yes, I am sure I was loosing some of the healthy juices in the spinach, but didn’t want a soggy, mushy mess and the directions only state to drain the excess liquid. Also, I found the recipe as written to be too heavy on the spinach, so I doubled everything but the spinach, and not quite double on the cheese, maybe a cup to a cup and a quarter. I still used 12-cup muffin pan with foil baking cups sprayed with cooking spray. The cups were almost full to the top. I cooked for 30 minutes, since I was making bigger cups. The modified version came out great. Two of these are a good size for an easy breakfast meal. The kids and I both enjoyed them. I will add a little seasoning to the mix before cooking next time, as I think it could have used a little pepper, garlic, etc.
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I have mixed feelings on this recipe, as the result with modifications was at least a 4 star,...