I didn't hold out much hope for this -- a vegetable quesadilla? Have to admit, it came out great. Instead of steaming the vegetables, I boiled them until tender. While they were draining, I added a clove of garlic (pressed) and some cumin to the vegies, then stirred to incorporate. Following the suggestion of another reviewer, I put a layer of refried beans on one tortilla -- used corn, not flour -- then the vegetables, then the cheese, followed by another tortilla. I then placed the quesadilla in a hot cast iron skillet for a couple of minutes to brown, turned (didn't have too much a problem with that) and let the second side brown. Made a great, healthy lunch. I think next time I may top with a little homemade salsa for added vegetables. Thanks, Ginger!
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I didn't hold out much hope for this -- a vegetable quesadilla? Have to admit, it came out...