Reviewed: May 20, 2013

I DO NOT recommend using the broiler on this recipe. If you have a skillet, use that.

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Reviewer:

emily66

Reviewed: Sep. 18, 2012

Surprisingly tasty and filling. Like the toasted tortillas

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Reviewer:

Denise Pogue

Reviewed: Sep. 18, 2012

Wonderful recipe. I did not steam the vegetables however, I chopped them up finely and spread them over the tortillas and then broiled them. Leaving the vegetables slightly crunchy and they retain more of the vitamins.

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Reviewer:

Jackie

Reviewed: Jul. 24, 2012

I used a microwave steamer bowl to steam the veggies. They were a little "wet" and made the tortilla kind of soggy, other than that this was a delicious quesadillas.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: May 20, 2012

I didn't hold out much hope for this -- a vegetable quesadilla? Have to admit, it came out great. Instead of steaming the vegetables, I boiled them until tender. While they were draining, I added a clove of garlic (pressed) and some cumin to the vegies, then stirred to incorporate. Following the suggestion of another reviewer, I put a layer of refried beans on one tortilla -- used corn, not flour -- then the vegetables, then the cheese, followed by another tortilla. I then placed the quesadilla in a hot cast iron skillet for a couple of minutes to brown, turned (didn't have too much a problem with that) and let the second side brown. Made a great, healthy lunch. I think next time I may top with a little homemade salsa for added vegetables. Thanks, Ginger!

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Reviewer:

mrscrazyed

Cooking Level: Expert

Living In: Pearce, Arizona, USA

Reviewed: Jan. 9, 2012

too many in your face veggies for the kids even with cheese, but still great!

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Reviewer:

Shey

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA

Living In: Eugene, Oregon, USA

Reviewed: Nov. 19, 2011

Very delicious. I added chicken to my husband's portion since he is a meat eater and he liked the quesadilla also. Will make again!

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Reviewer:

goldie250

Reviewed: Jul. 5, 2011

Made this recipe for dinner tonight and LOVE it! I followed the basic recipe except I didn't have any fresh mushrooms or onion on hand so I left them out. I did chop the veggies and placed them in a steam bag with a tbsp of olive oil and some southwestern seasoning. Steamed the veggies for 3 1/2 minutes in the microwave, then placed steamed veggies on tortillas with the cheese. I used a stove top grill pan with grill press to make these and they came out perfect! Great taste, great texture and very satisfying! Thank you for a wonderful recipe. This is making the dinner/lunch rotation.

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Reviewer:

Tonysgdbg

Cooking Level: Expert

Reviewed: Jul. 3, 2011

This is a great idea and one that is easy to customize to your own tastes. I personally add a layer of refried beans, sprinkle on the cooked veggies, then the cheese. I serve with salsa. Sometimes I add some cooked meat like ground turkey or chicken. Here's the trick to turning them neatly. Warm the tortilla for a few seconds in the microwave to make it pliable, lay it on the foil and only put the filling on HALF of the tortilla. Fold the tortilla over the filling and flip it over so it doesn't keep opening, broil until brown, flip it over and broil the other side. Easy, peasy.

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Reviewer:

KATHY S

Cooking Level: Expert

Home Town: Springboro, Ohio, USA

Reviewed: Jul. 3, 2011

very very good. but use my fish/veggie grate and do it on the grill......easy to turn as some had problems. take a second tray put over it and turn the whole thing, or put in a basket... Very good. really great on the grill...

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