I didn't hold out much hope for this -- a vegetable quesadilla? Have to admit, it came out great. Instead of steaming the vegetables, I boiled them until tender. While they were draining, I added a clove of garlic (pressed) and some cumin to the vegies, then stirred to incorporate. Following the suggestion of another reviewer, I put a layer of refried beans on one tortilla -- used corn, not flour -- then the vegetables, then the cheese, followed by another tortilla. I then placed the quesadilla in a hot cast iron skillet for a couple of minutes to brown, turned (didn't have too much a problem with that) and let the second side brown. Made a great, healthy lunch. I think next time I may top with a little homemade salsa for added vegetables. Thanks, Ginger!

too many in your face veggies for the kids even with cheese, but still great!

Very delicious. I added chicken to my husband's portion since he is a meat eater and he liked the quesadilla also. Will make again!

Made this recipe for dinner tonight and LOVE it! I followed the basic recipe except I didn't have any fresh mushrooms or onion on hand so I left them out. I did chop the veggies and placed them in a steam bag with a tbsp of olive oil and some southwestern seasoning. Steamed the veggies for 3 1/2 minutes in the microwave, then placed steamed veggies on tortillas with the cheese. I used a stove top grill pan with grill press to make these and they came out perfect! Great taste, great texture and very satisfying! Thank you for a wonderful recipe. This is making the dinner/lunch rotation.

This is a great idea and one that is easy to customize to your own tastes. I personally add a layer of refried beans, sprinkle on the cooked veggies, then the cheese. I serve with salsa. Sometimes I add some cooked meat like ground turkey or chicken. Here's the trick to turning them neatly. Warm the tortilla for a few seconds in the microwave to make it pliable, lay it on the foil and only put the filling on HALF of the tortilla. Fold the tortilla over the filling and flip it over so it doesn't keep opening, broil until brown, flip it over and broil the other side. Easy, peasy.

very very good. but use my fish/veggie grate and do it on the grill......easy to turn as some had problems. take a second tray put over it and turn the whole thing, or put in a basket... Very good. really great on the grill...

I really liked these! I made just one for myself and used two soft taco-size flour tortillas. Because some reviews said this was bland, I added some garlic and a little bit of Extra Spicy Mrs. Dash. I also had sour cream on the side, and used Mexican blend cheese instead of the other two listed. Overall, very easy and tasty recipe...great for those nights when you just don't feel like spending all night in the kitchen!

Loved all the ingredients and these were perfect! Nice and much healthier than frying in oil! I used an orange bell pepper and some white sage cheddar that I had. Turned out great!

As others mentioned, it needs "something". Whether it be garlic, salsa, lemon, salt - it just needs something, otherwise it's incredibly bland. I tried adding ranch dressing, but didn't add a lot and so couldn't really taste it. I also doused it in cheese and couldn't really taste that either. I made it without onions or mushrooms and still had a ton of vegetables to try to fit into the tortillas. I managed to make it all fit, but if I had done onions and mushrooms - it never would have fit. I also noticed a lot of people did not add the carrots, but I did and think they were necessary to give it a slight variety in taste. They steamed just fine and were well done (I steamed for 4 minutes). A lot of people said turning over was hard, but didn't give any suggestions for *how* to turn over. So I took two plates and put them on top of the tortillas, then flipped the baking sheet and plates and was able to get the tortillas moved back onto the baking sheet with little issue. Flipping over any other way was nearly impossible (I tried!). These were incredibly filling and both my husband and I agreed that one quesadilla split in half would have been perfect for two of us. You can always make a small side if wanted, like rice or beans. I think next time we're going to try garlic and add some chicken or steak to his and my chicken-free chicken to mine. Oh, and watch the tortillas carefully as they burn quickly. I broiled for 3 minutes each side, and that was perfect.

YUM..we use sweet peppers and sweet onions and it is fabulous with shredded carrots...terrific for big gatherings