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Vegetable Quesadillas

By: Ginger  
"Delicious quesadillas with cheese and steamed vegetables like broccoli, carrot, bell pepper and mushrooms."

Rating: This weblink has been rated 14 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 592 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 zucchini, cubed
  • 1 head fresh broccoli, chopped
  • 1 red bell pepper, chopped
  • 1 carrot, chopped
  • 1 yellow onion, chopped
  • 4 small button mushrooms, chopped
  • 4 (10 inch) flour tortillas
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese

Directions

  1. Preheat oven to broil. Line a baking sheet with aluminum foil.
  2. Place zucchini, broccoli, bell pepper, carrot, onion and mushrooms in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
  3. Place two tortillas, side by side, on the prepared baking sheet. On each tortilla layer cheddar cheese, vegetables, then Monterey jack cheese. Top each with another tortilla.
  4. Place under the broiler and cook until lightly browned. Carefully turn tortillas and cook on the other side until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 797 | Total Fat: 29.1g | Cholesterol: 55mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by CanadianInDubai 
When I first read about ALL of the vegetables in the recipe, I thought it would be way too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2004 by LUSTRAL 
I didn't use the carrots or peppers but I added zucchini and cooked the veggies in a skillet... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was OK. I suggest, leave out the carrots because they take longer to cook than the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Susan 
I skimped on carrots and broccoli, and still had leftover veggies. Also, I doubled the cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by KY Piano Teacher 
This recipe has become a family favorite with a few changes and a couple of chortcuts. I use 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by Andrea 
Seriously delicious. I did make a few changes, based on personal preferences: I didn't add the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by AmandaDucrou 
Very nice - I tried to make it even healthier by cutting down the cheese, but it really needs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by katake 
Very nice recipe. It was a great way to use the vegetables we've been getting from "our farm"... MORE

 
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