Vegetable Pizza Recipe - Allrecipes.com
Vegetable Pizza Recipe
  • READY IN 9+ hrs

Vegetable Pizza

Recipe by  

"It's freakin' amazing. This is how I learned to like veggies. Use 6 cups assorted chopped veggies to your taste."

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Ingredients Edit and Save

Original recipe makes 1 -11x14-inch pizza Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.
  3. Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely.
  4. Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.
  5. Cut pizza into squares, cover with plastic wrap, and refrigerate overnight to blend flavors.
Kitchen-Friendly View
  • PREP 45 mins
  • COOK 10 mins
  • READY IN 9 hrs 25 mins

Footnotes

  • Cook's Notes:
  • Veggie suggestions (the ones we use have a star): *Radishes, roma tomatoes, *green, red, and yellow pepper, *broccoli, *cauliflower, *carrots, black or green olives, mushrooms, green onions, *celery.
  • The prep time and servings will vary, depending on how many people you have helping chop vegetables (it is a bit time-consuming) and how big (or small) you make the squares when you cut it.
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Reviews More Reviews

Mar 23, 2013

This "fills" my carb/pizza cravings...we absolutely love it. The only difference is that I use low fat cheeses: mozzarella, and mild white cheddar; and sprinkle pizza with Italian seasoning and garlic powder

 
Nov 09, 2013

This is pretty tasty. I used chopped spinach, green onions, radishes, carrots, and grape tomatoes. It is a lot doughier than I expected. Would it work to use only one can of dough and roll it thin?

 
May 17, 2013

Everybody raved about it. Will be making this for most get togethers!

 

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Nutrition

  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 8.2 g
  • 3%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 233 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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