READY IN 9+ hrs

Vegetable Pizza

Read Reviews (2)

"It's freakin' amazing. This is how I learned to like veggies. Use 6 cups assorted chopped veggies to your taste." — Becky

Directions

Preheat oven to 375 degrees F (190 degrees C).
Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.
Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely.
Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.
Cut pizza into squares, cover with plastic wrap, and refrigerate overnight to blend flavors.

Kitchen-Friendly View

PREP 45 mins
COOK 10 mins
READY IN 9 hrs 25 mins

Footnotes

Cook's Notes:
Veggie suggestions (the ones we use have a star): *Radishes, roma tomatoes, *green, red, and yellow pepper, *broccoli, *cauliflower, *carrots, black or green olives, mushrooms, green onions, *celery.
The prep time and servings will vary, depending on how many people you have helping chop vegetables (it is a bit time-consuming) and how big (or small) you make the squares when you cut it.

Reviews More Reviews

Mar 23, 2013

This "fills" my carb/pizza cravings...we absolutely love it. The only difference is that I use low fat cheeses: mozzarella, and mild white cheddar; and sprinkle pizza with Italian seasoning and garlic powder

—Terra-Matris

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May 17, 2013

Everybody raved about it. Will be making this for most get togethers!

—Amy

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2 Ratings

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Nutrition

Calories
138 kcal
7%

Carbohydrates
8.2 g
3%

Cholesterol
18 mg
6%

Fat
10.5 g
16%

Fiber
0.5 g
2%

Protein
2.6 g
5%

Sodium
233 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vegetable Pizza

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 138
Calories from Fat: 94

% Daily Value *
Total Fat 10.5g 16 %
Saturated Fat 4.4g 22 %
Cholesterol 18mg 6 %
Sodium 233mg 9 %
** Potassium 68mg 2 %
Total Carbohydrates 8.2g 3 %
Dietary Fiber 0.5g 2 %
Protein 2.6g 5 %
Sugars 1.7g
Vitamin A 17 %
Vitamin C 19 %
Calcium 2 %
Iron 7 %
** Thiamin 2 %
** Niacin 3 %
** Vitamin B6 3 %
** Magnesium 1 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.